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3-硫代脂肪酸对脂肪酸氧化的刺激作用可减少培养的大鼠肝细胞中三酰甘油的分泌。

Stimulation of fatty acid oxidation by a 3-thia fatty acid reduces triacylglycerol secretion in cultured rat hepatocytes.

作者信息

Skrede S, Bremer J, Berge R K, Rustan A C

机构信息

Institute of Medical Biochemistry, University of Oslo, Norway.

出版信息

J Lipid Res. 1994 Aug;35(8):1395-404.

PMID:7989864
Abstract

The present work shows that when mitochondrial beta-oxidation is stimulated by the hypolipemic, non-beta-oxidizable fatty acid analogue tetradecylthioacetic acid, there is a decrease in the secretion of triacylglycerol in cultured rat hepatocytes. In order to study the effects of tetradecylthioacetic acid in cells with different fatty acid oxidation rates, cells were grown without or with L-carnitine supplement or with addition of the beta-oxidation inhibitor L-aminocarnitine. In cells grown without and with L-carnitine in the medium, the oxidation of [1-14C]oleic acid was stimulated by tetradecylthioacetic acid, whereas it was not significantly changed by palmitic acid. In cells grown with L-aminocarnitine, oxidation of [1-14C]oleic acid was almost abolished both in the absence and in presence of tetradecylthioacetic acid. The effect of tetradecylthioacetic acid and palmitic acid on incorporation of [1-14C]oleic acid into triacylglycerol was similar under all conditions. In the presence of L-carnitine, secretion of oleic acid-labeled triacylglycerol was reduced significantly more by tetradecylthioacetic acid than by palmitic acid. The effects of tetradecylthioacetic acid and palmitic acid on secretion of oleic acid-labeled triacylglycerol were reversed in cells grown with L-aminocarnitine, where palmitic acid was the stronger inhibitor. These results were substantiated by determination of mass of triacylglycerol secreted. It is concluded that tetradecylthioacetic acid reduces secretion of triacylglycerol from rat hepatocytes mainly by acutely stimulating fatty acid oxidation.

摘要

目前的研究表明,当降血脂、不可进行β-氧化的脂肪酸类似物十四烷基硫代乙酸刺激线粒体β-氧化时,培养的大鼠肝细胞中三酰甘油的分泌会减少。为了研究十四烷基硫代乙酸在脂肪酸氧化速率不同的细胞中的作用,细胞在不添加或添加L-肉碱的情况下培养,或者添加β-氧化抑制剂L-氨基肉碱。在培养基中不添加和添加L-肉碱培养的细胞中,十四烷基硫代乙酸刺激了[1-14C]油酸的氧化,而棕榈酸对其氧化没有显著影响。在添加L-氨基肉碱培养的细胞中,无论是否存在十四烷基硫代乙酸,[1-14C]油酸的氧化几乎都被抑制。在所有条件下,十四烷基硫代乙酸和棕榈酸对[1-14C]油酸掺入三酰甘油的影响相似。在存在L-肉碱的情况下,十四烷基硫代乙酸比棕榈酸更显著地降低了油酸标记的三酰甘油的分泌。在添加L-氨基肉碱培养的细胞中,十四烷基硫代乙酸和棕榈酸对油酸标记的三酰甘油分泌的影响相反,其中棕榈酸是更强的抑制剂。通过测定分泌的三酰甘油的量证实了这些结果。得出的结论是,十四烷基硫代乙酸主要通过急性刺激脂肪酸氧化来减少大鼠肝细胞中三酰甘油的分泌。

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