Iosifidou E, Shearan P, O'Keeffe M
Department of Food Hygiene and Technology, School of Veterinary Medicine, Aristotle University of Thessaloniki, Greece.
Analyst. 1994 Oct;119(10):2227-9. doi: 10.1039/an9941902227.
A modified high-performance liquid chromatographic method has been developed for the determination of ivermectin (IVM) residues in fish muscle tissue. The extraction and clean-up procedure is based on the matrix solid phase dispersion technique. Control and IVM-fortified fish muscle samples (0.5 g) are blended with octadecyl (C18 end-capped) packing material. A column made from the C18-fish tissue blend is washed with hexane (8 ml) and the IVM is eluted with 8 ml of dichloromethane-ethyl acetate (3 + 1). Ivermectin is derivatized and analyzed by high-performance liquid chromatography (HPLC) with fluorescence detection. The recovery from fortified samples was greater than 80% in the concentration range 20-100 ng g-1 of tissue. The limit of determination was 10 ng g-1 of tissue. This method and another, using solvent extraction and clean-up of the extract on a solid phase extraction cartridge, gave comparable results for an incurred sample containing IVM residue. This method incorporates a rapid sample pre-treatment step which makes it an attractive and useful method for routine analysis of IVM in fish muscle tissue.
已开发出一种改进的高效液相色谱法,用于测定鱼肉组织中的伊维菌素(IVM)残留量。提取和净化程序基于基质固相分散技术。将对照和添加IVM的鱼肉样品(0.5 g)与十八烷基(封端C18)填充材料混合。由C18 - 鱼组织混合物制成的柱子先用己烷(8 ml)冲洗,然后用8 ml二氯甲烷 - 乙酸乙酯(3 + 1)洗脱IVM。伊维菌素经衍生化后,采用带荧光检测的高效液相色谱(HPLC)进行分析。在组织浓度范围为20 - 100 ng g-1时,加标样品的回收率大于80%。测定限为10 ng g-1组织。该方法与另一种使用溶剂萃取并在固相萃取柱上净化提取物的方法,对含有IVM残留的实际样品给出了可比的结果。该方法包含一个快速的样品预处理步骤,使其成为鱼肉组织中IVM常规分析的一种有吸引力且实用的方法。