Turk B, Dolenc I, Zerovnik E, Turk D, Gubensek F, Turk V
Department of Biochemistry and Molecular Biology, J. Stefan Institute, Ljubljana, Slovenia.
Biochemistry. 1994 Dec 13;33(49):14800-6. doi: 10.1021/bi00253a019.
The effect of neutral or alkaline pH on cathepsin B activity and structure was investigated. An irreversible loss of activity, accompanied by large structural changes, was observed at pH > or = 7.0. The high activation energy of 183.5 kJ mol-1, calculated for the inactivation process, is in good agreement with structural changes observed by circular dichroism. Both the pH-induced inactivation and the pH-induced unfolding of cathepsin B were found to be first-order processes, exponentially increasing with increasing pH of the solution. The good agreement of the rate constants of inactivation and unfolding of the enzyme indicates an important structure-function relationship. Cathepsin B was also found to be destabilized both by increasing ionic strength and organic solvent content.
研究了中性或碱性pH对组织蛋白酶B活性和结构的影响。在pH≥7.0时,观察到活性不可逆丧失,并伴有较大的结构变化。为失活过程计算出的183.5 kJ mol-1的高活化能,与通过圆二色性观察到的结构变化高度一致。发现组织蛋白酶B的pH诱导失活和pH诱导解折叠均为一级过程,随溶液pH升高呈指数增加。酶失活和解折叠速率常数的良好一致性表明了重要的结构-功能关系。还发现增加离子强度和有机溶剂含量都会使组织蛋白酶B不稳定。