Polyunsaturated fatty acids and antioxidants in early development. Possible prevention of oxygen-induced disorders.
作者信息
Phylactos A C, Ghebremeskel K, Costeloe K, Leaf A A, Harbige L S, Crawford M A
机构信息
Institute of Brain Chemistry and Human Nutrition, Queen Elizabeth Hospital for Children, London, UK.
出版信息
Eur J Clin Nutr. 1994 Aug;48 Suppl 2:S17-23.
PMID:7995260
Abstract
摘要
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