Marmo M R, Dolnikoff M S, Kettelhut I C, Matsushita D M, Hell N S, Lima F B
Departamento de Fisiologia, Escola Paulista de Medicina, São Paulo, Brasil.
Braz J Med Biol Res. 1994 May;27(5):1249-53.
We determined the response of glucose transport to insulin in isolated adipocytes and the lipogenic activity of insulin in fragments of epididymal adipose tissue obtained from male MSG-obese rats. Basal glucose transport rates (pmol 3 min-1 10(5) cells-1) were 100% higher in MSG than in control cells (3-month old male Wistar rats) pre-incubated for 30 min (P < 0.01). Nevertheless, when expressed as fmol 3 min-1 microns 2 cell surface area-1, transport rates were similar for the two groups (31.2 +/- 2.6 for MSG and 26.5 +/- 3.2 for controls, N = 7). No differences were observed in maximally insulin-stimulated glucose transport rates between groups (72.6 +/- 10.6 for MSG and 101.0 +/- 12.0 for controls, N = 7). In contrast, for adipocytes pre-incubated for 2 h, the basal uptake rates were 3.7 times higher and the maximal response to insulin was 103% higher in cells from MSG rats compared to control cells. These alterations in MSG rat adipocytes were accompanied by changes in cell sensitivity to insulin (EC50, 0.13 +/- 0.02 ng/ml for MSG vs 0.46 +/- 0.10 ng/ml for controls, P < 0.01). The rates of incorporation of labelled substrates (3H2O and 14C-glucose) into total lipids showed that in vitro lipogenesis was also 79% (3H2O) and 250% (14C-glucose) higher in MSG adipose tissue fragments. The MSG animals were consistently hyperinsulinemic. These data suggest that the obesity of 3-month old MSG rats is a metabolic alteration characterized by an enhanced adipocyte capacity to transport glucose and to synthetize lipids resulting in increased insulin sensitivity.
我们测定了分离的脂肪细胞中葡萄糖转运对胰岛素的反应,以及从雄性味精肥胖大鼠获得的附睾脂肪组织片段中胰岛素的脂肪生成活性。在预孵育30分钟的情况下,味精组的基础葡萄糖转运速率(pmol 3分钟-1 10(5)个细胞-1)比对照组细胞(3个月大的雄性Wistar大鼠)高100%(P < 0.01)。然而,当以fmol 3分钟-1微米2细胞表面积-1表示时,两组的转运速率相似(味精组为31.2 +/- 2.6,对照组为26.5 +/- 3.2,N = 7)。两组之间在最大胰岛素刺激的葡萄糖转运速率上未观察到差异(味精组为72.6 +/- 10.6,对照组为101.0 +/- 12.0,N = 7)。相比之下,对于预孵育2小时的脂肪细胞,与对照细胞相比,味精大鼠细胞的基础摄取率高3.7倍,对胰岛素的最大反应高103%。味精大鼠脂肪细胞的这些改变伴随着细胞对胰岛素敏感性的变化(EC50,味精组为0.13 +/- 0.02 ng/ml,对照组为0.46 +/- 0.10 ng/ml,P < 0.01)。标记底物(3H2O和14C-葡萄糖)掺入总脂质的速率表明,味精脂肪组织片段中的体外脂肪生成也分别高79%(3H2O)和250%(14C-葡萄糖)。味精动物一直处于高胰岛素血症状态。这些数据表明,3个月大的味精大鼠的肥胖是一种代谢改变,其特征是脂肪细胞转运葡萄糖和合成脂质的能力增强,导致胰岛素敏感性增加。