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鉴定赖氨酸特异性丝氨酸蛋白酶无色杆菌蛋白酶I功能所必需的三个催化三联体成分和天冬氨酸-225。

Identification of three catalytic triad constituents and Asp-225 essential for function of lysine-specific serine protease, Achromobacter protease I.

作者信息

Norioka S, Ohta S, Ohara T, Lim S I, Sakiyama F

机构信息

Division of Protein Chemistry, Osaka University, Japan.

出版信息

J Biol Chem. 1994 Jun 24;269(25):17025-9.

PMID:8006007
Abstract

Achromobacter protease I is a lysine-specific serine protease that Achromobacter lyticus M497-1 extracellularly secretes. The structural aspects necessary for the protease to function were investigated by means of site-directed mutagenesis to identify the constituents of the catalytic triad and the amino acid residue responsible for lysine specificity. The precursor molecules, which were produced by substitution of His-57, Asp-113, or Ser-194 for alanine, could not be converted to the mature form. In contrast, a precursor of a mutant in which either His-56 or Ser-193 is converted to alanine was perfectly processed autocatalytically and attained full protease activity. Substitution of Glu-190, one of the two candidates for determining lysine specificity, to glutamine, aspartic acid, or leucine had no or little effect on both proteolytic activity and substrate specificity. However, the kinetic parameters were subtly different from one another, depending on the nature of substituents in these mutants. The substitution of the other candidate, Asp-225, for asparagine or leucine resulted in the failure of maturation to the active forms. However, the precursor of the D225E mutant slowly matured and was essentially inactive. The observed reduction of protease activity is largely due to a decrease in the affinity of lysine to the protease. These results suggest that His-57, Asp-113, and Ser-194 are the three constituents of the catalytic triad in Achromobacter protease I and that Asp-225 plays a critical role in restricted substrate specificity as a lysyl endopeptidase.

摘要

无色杆菌蛋白酶I是一种由溶杆菌属M497-1菌株胞外分泌的赖氨酸特异性丝氨酸蛋白酶。通过定点诱变研究了该蛋白酶发挥功能所需的结构方面,以确定催化三联体的组成成分以及负责赖氨酸特异性的氨基酸残基。将组氨酸-57、天冬氨酸-113或丝氨酸-194替换为丙氨酸所产生的前体分子无法转化为成熟形式。相反,组氨酸-56或丝氨酸-193被转化为丙氨酸的突变体前体能够完美地自动催化加工并获得完全的蛋白酶活性。将作为确定赖氨酸特异性的两个候选氨基酸之一的谷氨酸-190替换为谷氨酰胺、天冬氨酸或亮氨酸,对蛋白水解活性和底物特异性均无影响或影响很小。然而,根据这些突变体中取代基的性质,动力学参数彼此略有不同。将另一个候选氨基酸天冬氨酸-225替换为天冬酰胺或亮氨酸导致无法成熟为活性形式。然而,D225E突变体的前体缓慢成熟且基本无活性。观察到的蛋白酶活性降低主要是由于赖氨酸与蛋白酶的亲和力下降。这些结果表明,组氨酸-57、天冬氨酸-113和丝氨酸-194是无色杆菌蛋白酶I催化三联体的三个组成成分,并且天冬氨酸-225作为赖氨酰内肽酶在限制底物特异性方面起关键作用。

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