A glutathione S-transferase fusion protein with the starch-binding domain of Aspergillus glucoamylase.
作者信息
Dalmia B K, Nikolov Z L
机构信息
Department of Chemical Engineering, Iowa State University, Ames 50011.
出版信息
Ann N Y Acad Sci. 1994 May 2;721:160-7. doi: 10.1111/j.1749-6632.1994.tb47389.x.
Abstract
摘要
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A glutathione S-transferase fusion protein with the starch-binding domain of Aspergillus glucoamylase.
Ann N Y Acad Sci. 1994 May 2;721:160-7. doi: 10.1111/j.1749-6632.1994.tb47389.x.
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Improved adsorption to starch of a beta-galactosidase fusion protein containing the starch-binding domain from Aspergillus glucoamylase.包含来自米曲霉糖化酶淀粉结合结构域的β-半乳糖苷酶融合蛋白对淀粉吸附性的改善。
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Analysis of the raw starch-binding domain by mutation of a glucoamylase from Aspergillus awamori var. kawachi expressed in Saccharomyces cerevisiae.通过对在酿酒酵母中表达的泡盛曲霉变种河合葡糖淀粉酶进行突变来分析生淀粉结合结构域。
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