Tari A M, Fuller N, Boni L T, Collins D, Rand P, Huang L
Department of Biochemistry, University of Tennessee, Knoxville 37996-0840.
Biochim Biophys Acta. 1994 Jun 22;1192(2):253-62. doi: 10.1016/0005-2736(94)90126-0.
Bilayer liposomes were prepared by using pure DOSG (1,2-dioleoyl-3-succinylglycerol) or DPSG (1,2-dipalmitoyl-3-succinylglycerol) at pH 7.4 or above. These liposomes undergo destabilization upon incubation with acid. When calcein was used as an entrapped aqueous marker, half maximal content leakage was observed between pH 5.8-6.3. Differential scanning calorimetry showed that at pH 7.4, the chain-melting temperature (Tm) of DPSG was 60.4 degrees C, and increased with decreasing pH (Tm = 57.0 degrees C and 62.7 degrees C at pH 8.9 and 6.7, respectively). Below pH 6.7, extensive phase separation occurred as the major chain melting peak split into three peaks. These three peaks coalesced into one peak below pH 5. Freeze fracture electron micrographs of DOSG liposomes at pH 4 showed the formation of non-bilayer as well as hexagonal phase structures. The effects of divalent cations, such as Ca2+ and Mg2+, on the destabilization of DASG bilayers have also been studied. Differential scanning calorimetry studies of bilayers composed of DPSG showed that both Ca2+ and Mg2+ could increase the Tm of DPSG with increasing concentrations. However, under identical conditions Mg2+ was more effective than Ca2+ in increasing the Tm of DPSG. X-ray diffraction indicated that both Ca2+ and Mg2+ could induce DPSG bilayers to undergo a complete lamellar to hexagonal phase transition. There was a size-dependency on the plasma stability of DOSG liposomes. DOSG liposomes that were smaller in size were more stable in plasma than the larger ones. After incubation with plasma, DOSG liposomes became less acid-sensitive. DOSG immunoliposomes entrapping diphtheria toxin A chain were used as a model for cytoplasmic delivery of the novel pH-sensitive liposomes. The delivery activity was comparable to that of the conventional pH-sensitive liposomes containing unsaturated phosphatidylethanolamine. Our data indicate that the mechanism of liposome destabilization involves extensive bilayer phase separation as well as the formation of non-bilayer structures.
双层脂质体是通过在pH 7.4及以上使用纯的1,2 - 二油酰基 - 3 - 琥珀酰甘油(DOSG)或1,2 - 二棕榈酰基 - 3 - 琥珀酰甘油(DPSG)制备的。这些脂质体在与酸孵育时会发生去稳定化。当使用钙黄绿素作为包封的水性标记物时,在pH 5.8 - 6.3之间观察到半数最大含量泄漏。差示扫描量热法表明,在pH 7.4时,DPSG的链熔化温度(Tm)为60.4℃,并且随着pH值降低而升高(在pH 8.9和6.7时,Tm分别为57.0℃和62.7℃)。在pH 6.7以下,由于主要的链熔化峰分裂为三个峰,发生了广泛的相分离。在pH 5以下,这三个峰合并为一个峰。pH 4时DOSG脂质体的冷冻断裂电子显微镜照片显示形成了非双层以及六方相结构。还研究了二价阳离子,如Ca2 +和Mg2 +,对DASG双层去稳定化的影响。由DPSG组成的双层的差示扫描量热法研究表明,Ca2 +和Mg2 +都可以随着浓度增加而提高DPSG的Tm。然而,在相同条件下,Mg2 +在提高DPSG的Tm方面比Ca2 +更有效。X射线衍射表明,Ca2 +和Mg2 +都可以诱导DPSG双层经历从完全层状到六方相的转变。DOSG脂质体的血浆稳定性存在尺寸依赖性。尺寸较小的DOSG脂质体在血浆中比尺寸较大的更稳定。与血浆孵育后,DOSG脂质体对酸的敏感性降低。包封白喉毒素A链的DOSG免疫脂质体被用作新型pH敏感脂质体细胞质递送的模型。递送活性与含有不饱和磷脂酰乙醇胺的传统pH敏感脂质体相当。我们的数据表明,脂质体去稳定化的机制涉及广泛的双层相分离以及非双层结构的形成。