• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

二烯丙基三硫化物对诱变剂在原代大鼠肝细胞中诱导DNA损伤合成的影响。

Effect of diallyl trisulfide on induction of UDS by mutagenic drugs in primary rat hepatocytes.

作者信息

Deng D J, Mueller K, Kasper P, Mueller L

机构信息

Beijing Institute for Cancer Research, China.

出版信息

Biomed Environ Sci. 1994 Mar;7(1):85-90.

PMID:8024723
Abstract

Most of anticancer drugs are mutagenic. A possible exception is diallyl trisulfide (DAT), a component of garlic. It is an antimutagenic anticancer chemical although it is mainly used as antibiotic. Its modifying effect on induction of UDS by mutagenic mitomycin C (MMC), cyclophosphamide (CP) and cis-diamine dichloroplatin (DDP) was investigated with the UDS assay in the primary cultures of Wistar rat hepatocytes (hpc) using the autoradiographic technique. Results showed that 1.0-4.0 nmol/ml of DAT did not induce UDS and that MMC, CP and DDP resulted in a significant induction of dose-dependent UDS. DAT enhanced induction of UDS by these drugs. A dose-effect relationship was observed between dose of DAT and enhancement of induction of UDS. However, the mechanism of the enhancement is not clear.

摘要

大多数抗癌药物具有致突变性。大蒜的成分二烯丙基三硫化物(DAT)可能是个例外。它是一种抗诱变的抗癌化学物质,尽管它主要用作抗生素。利用放射自显影技术,通过Wistar大鼠肝细胞原代培养物中的UDS测定法,研究了其对诱变剂丝裂霉素C(MMC)、环磷酰胺(CP)和顺二氯二氨铂(DDP)诱导UDS的修饰作用。结果表明,1.0 - 4.0 nmol/ml的DAT不诱导UDS,而MMC、CP和DDP可显著诱导剂量依赖性UDS。DAT增强了这些药物对UDS的诱导作用。在DAT剂量与UDS诱导增强之间观察到剂量效应关系。然而,增强机制尚不清楚。

相似文献

1
Effect of diallyl trisulfide on induction of UDS by mutagenic drugs in primary rat hepatocytes.二烯丙基三硫化物对诱变剂在原代大鼠肝细胞中诱导DNA损伤合成的影响。
Biomed Environ Sci. 1994 Mar;7(1):85-90.
2
[Modulation of mutagenic drug-induced unscheduled DNA synthesis (UDS) in primary rat hepatocytes by diallyl trisulfide].二烯丙基三硫化物对诱变剂诱导的原代大鼠肝细胞非程序性DNA合成(UDS)的调节作用
Zhonghua Zhong Liu Za Zhi. 1993 Nov;15(6):423-6.
3
[Comparison of the cytotoxic effect of fresh garlic, diallyl trisulfide, 5-fluorouracil (5-FU), mitomycin C (MMC) and Cis-DDP on two lines of gastric cancer cells].[新鲜大蒜、二烯丙基三硫化物、5-氟尿嘧啶(5-FU)、丝裂霉素C(MMC)和顺铂对两株胃癌细胞的细胞毒性作用比较]
Zhonghua Zhong Liu Za Zhi. 1985 Mar;7(2):103-5.
4
Anticancer effects of diallyl trisulfide derived from garlic.大蒜衍生的二烯丙基三硫醚的抗癌作用。
Asia Pac J Clin Nutr. 2008;17 Suppl 1:249-52.
5
Diallyl Trisulfide Inhibits Growth of NCI-H460 and , and Ameliorates Cisplatin-Induced Oxidative Injury in the Treatment of Lung Carcinoma in Xenograft Mice.二烯丙基三硫抑制NCI-H460细胞生长,并改善顺铂诱导的氧化损伤,用于治疗异种移植小鼠肺癌。
Int J Biol Sci. 2017 Jan 15;13(2):167-178. doi: 10.7150/ijbs.16828. eCollection 2017.
6
Effects of garlic oil and two of its major organosulfur compounds, diallyl disulfide and diallyl trisulfide, on intestinal damage in rats injected with endotoxin.大蒜油及其两种主要有机硫化合物二烯丙基二硫和二烯丙基三硫对注射内毒素大鼠肠道损伤的影响。
Toxicol Appl Pharmacol. 2006 May 15;213(1):46-54. doi: 10.1016/j.taap.2005.08.008. Epub 2005 Nov 4.
7
[Experimental chemotherapy of human gastric cancer cell lines in vitro and in nude mice].[人胃癌细胞系的体外及裸鼠体内实验性化疗]
Zhonghua Zhong Liu Za Zhi. 1988 Jan;10(1):15-8.
8
Effect of diallyl trisulfide-rich garlic oil on blood coagulation and plasma activity of anticoagulation factors in rats.富含二烯丙基三硫的大蒜油对大鼠血液凝固及抗凝因子血浆活性的影响。
Food Chem Toxicol. 2007 Mar;45(3):502-7. doi: 10.1016/j.fct.2006.10.005. Epub 2006 Oct 20.
9
The effects of allyl sulfides on the induction of phase II detoxification enzymes and liver injury by carbon tetrachloride.烯丙基硫化物对四氯化碳诱导II期解毒酶及肝损伤的影响。
Food Chem Toxicol. 2004 May;42(5):743-9. doi: 10.1016/j.fct.2003.12.010.
10
Diallyl disulfide and diallyl trisulfide up-regulate the expression of the pi class of glutathione S-transferase via an AP-1-dependent pathway.二烯丙基二硫化物和二烯丙基三硫化物通过AP-1依赖途径上调谷胱甘肽S-转移酶π类的表达。
J Agric Food Chem. 2007 Feb 7;55(3):1019-26. doi: 10.1021/jf061874t.