Tierny Y, Béchet M, Joncquiert J C, Dubourguier H C, Guillaume J B
Laboratoire de Microbiologie, Université des Sciences et Technologies de Lille, Villeneuve d'Ascq, France.
J Appl Bacteriol. 1994 Jun;76(6):592-602. doi: 10.1111/j.1365-2672.1994.tb01657.x.
Bacteroides thetaiotaomicron strain 217 can use pectins as a sole carbon source. Preliminary characterization of the pectinolytic enzymes revealed three complementary activities in this strain: a pectin methylesterase (PME), a pectate lyase (PL) and a polygalacturonase (PG), which were all inducible by pectin or polygalacturonate. Use of the lambdoid phage replacement vector lambda EMBL3 allowed a 13.2 kb insert mediating both PL and PME activities to be isolated. Subcloning of two EcoRI fragments in pBR325 led to the separate isolation of the pel and pme genes. They were expressed constitutively in Escherichia coli HB101, as proved by the activities observed even in mineral medium supplemented only with glucose. In addition, the pme gene was expressed in both orientations. These results suggest that each gene represents an individual transcriptional unit. Several properties of the cloned PL were different from those of the original strain: it was mainly associated to the outer membrane, its optimum pH was higher, and its stability at 50 degrees C was lost but partially preserved by CaCl2. In addition, the apparent specific PL activity in the E. coli membrane fraction was about 30-fold higher. On the other hand, most of the properties of the cloned PME were similar to those of the original. Despite an enhanced thermostability, the apparent specific activity of the cloned PME was about 6-fold lower, and was independent of the insert orientation.
脆弱拟杆菌217菌株能够将果胶作为唯一碳源。对该菌株中果胶分解酶的初步特性分析显示其具有三种互补活性:一种果胶甲基酯酶(PME)、一种果胶酸裂解酶(PL)和一种聚半乳糖醛酸酶(PG),这些酶均能被果胶或聚半乳糖醛酸诱导产生。使用λ噬菌体替换载体λEMBL3分离出了一个13.2 kb的插入片段,该片段介导了PL和PME活性。将两个EcoRI片段亚克隆到pBR325中,从而分别分离出了pel和pme基因。即使在仅添加葡萄糖的矿物培养基中,通过观察到的活性也证明它们在大肠杆菌HB101中组成型表达。此外,pme基因以两种方向表达。这些结果表明每个基因代表一个单独的转录单元。克隆的PL的几个特性与原始菌株不同:它主要与外膜相关,其最适pH值更高,在50℃时失去稳定性,但CaCl2可使其部分保留。此外,大肠杆菌膜部分中PL的表观比活性约高30倍。另一方面,克隆的PME的大多数特性与原始菌株相似。尽管热稳定性增强,但克隆的PME的表观比活性约低6倍,且与插入方向无关。