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对肌浆网中(Ca2+ + Mg2+)-ATP酶进行广泛的蛋白水解消化,会产生一种具有主要为α螺旋结构的高度疏水的蛋白质残基。

Extensive proteolytic digestion of the (Ca2+ + Mg2+)-ATPase from sarcoplasmic reticulum leads to a highly hydrophobic proteinaceous residue with a mainly alpha-helical structure.

作者信息

Corbalán-García S, Teruel J A, Villalaín J, Gómez-Fernández J C

机构信息

Departamento de Bioquímica y Biología Molecular (A), Universidad de Murcia, Spain.

出版信息

Biochemistry. 1994 Jul 12;33(27):8247-54. doi: 10.1021/bi00193a011.

Abstract

The purified (Ca2+ + Mg2+)-ATPase from sarcoplasmic reticulum was subjected to extensive proteolysis by using trypsin and proteinase K. This digestion led to the elimination of a considerable portion of the protein, so that the lipid to protein weight ratio was increased from 0.44 in the purified ATPase to 1.20 after extensive proteolysis. After the digestion, the residue was found to be considerably enriched in hydrophobic amino acids. FT-IR spectroscopic studies indicated that the secondary structure of the proteolytic residue was enriched in alpha-helix with 75%, compared with 48% in the intact purified ATPase. FT-IR studies using ATR polarization showed that the alpha-helical part of the residue of proteolytic digestion was considerably more polarized than the purified ATPase, indicating that, on average, the alpha-helices of the residual protein should lie with an orientation closer to the normal to the plane of the membrane. Thermal denaturation studies showed that the residue of proteolysis was considerably more stable than the intact purified ATPase. This would be compatible with the residue being protected from denaturation by its hydrophobic location within the membrane. This study is experimental evidence of the alpha-helical structure of the membrane part of this protein, as suggested by predictions made from its known primary structure (Brandl et al., 1986).

摘要

利用胰蛋白酶和蛋白酶K对肌浆网纯化的(Ca2+ + Mg2+)-ATP酶进行广泛的蛋白酶解。这种消化导致相当一部分蛋白质被去除,使得脂蛋白重量比从纯化ATP酶中的0.44增加到广泛蛋白酶解后的1.20。消化后,发现残余物中疏水氨基酸大量富集。傅里叶变换红外光谱研究表明,蛋白水解残余物的二级结构中α-螺旋含量丰富,占75%,而完整的纯化ATP酶中α-螺旋含量为48%。使用衰减全反射偏振的傅里叶变换红外研究表明,蛋白水解消化残余物的α-螺旋部分比纯化的ATP酶具有更高的偏振度,这表明,平均而言,残余蛋白质的α-螺旋应以更接近膜平面法线的方向排列。热变性研究表明,蛋白水解残余物比完整的纯化ATP酶稳定得多。这与残余物因其在膜内的疏水位置而受到保护不被变性是一致的。这项研究是该蛋白质膜部分α-螺旋结构的实验证据,正如根据其已知一级结构所做预测(布兰德l等人,1986年)所表明的那样。

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