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核心技术专利：CN118964589B侵权必究

核心技术专利：CN118964589B侵权必究

AAOHN J. 1994 Jun;42(6):261-9.

The author used a survey tool to measure attitudes of individuals toward health and social factors specific to a low fat/low cholesterol diet. 2. Participants attending the cholesterol screening were healthy and already motivated to be aware of their cholesterol counts. The percent of diet pattern change was not influenced by knowledge of either a low, borderline, or high cholesterol level. 3. Although further testing of this instrument is needed, raw individual scores seem to indicate that motivated screening participants feel a diet low in fat and cholesterol has positive health implications and is not a social inconvenience. 4. There was no significant difference between the traditional and goal setting teaching methods in teaching hospital employee cholesterol screening participants to reduce dietary fat intake.

作者使用了一种调查工具来衡量个体对低脂/低胆固醇饮食所特有的健康和社会因素的态度。2. 参加胆固醇筛查的参与者身体健康，并且已经有动力去了解自己的胆固醇水平。饮食模式改变的百分比不受低、临界或高胆固醇水平知识的影响。3. 尽管需要对该工具进行进一步测试，但原始的个人得分似乎表明，积极参与筛查的参与者认为低脂低胆固醇饮食对健康有积极影响，且不会造成社交不便。4. 在教导医院员工胆固醇筛查参与者减少饮食脂肪摄入方面，传统教学方法和目标设定教学方法之间没有显著差异。

AAOHN J. 1994 Jun;42(6):261-9.

The author used a survey tool to measure attitudes of individuals toward health and social factors specific to a low fat/low cholesterol diet. 2. Participants attending the cholesterol screening were healthy and already motivated to be aware of their cholesterol counts. The percent of diet pattern change was not influenced by knowledge of either a low, borderline, or high cholesterol level. 3. Although further testing of this instrument is needed, raw individual scores seem to indicate that motivated screening participants feel a diet low in fat and cholesterol has positive health implications and is not a social inconvenience. 4. There was no significant difference between the traditional and goal setting teaching methods in teaching hospital employee cholesterol screening participants to reduce dietary fat intake.

作者使用了一种调查工具来衡量个体对低脂/低胆固醇饮食所特有的健康和社会因素的态度。2. 参加胆固醇筛查的参与者身体健康，并且已经有动力去了解自己的胆固醇水平。饮食模式改变的百分比不受低、临界或高胆固醇水平知识的影响。3. 尽管需要对该工具进行进一步测试，但原始的个人得分似乎表明，积极参与筛查的参与者认为低脂低胆固醇饮食对健康有积极影响，且不会造成社交不便。4. 在教导医院员工胆固醇筛查参与者减少饮食脂肪摄入方面，传统教学方法和目标设定教学方法之间没有显著差异。