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Purification and characterization of an acid phosphatase from Mycoplasma fermentans.

作者信息

Noda M, Shibata K, Sawa Y, Shimokoube H, Watanabe T

机构信息

Department of Oral Bacteriology, Hokkaido University School of Dentistry, Sapporo, Japan.

出版信息

Microbiol Immunol. 1994;38(2):103-7. doi: 10.1111/j.1348-0421.1994.tb01750.x.

Abstract

An acid phosphatase associated with the cell membranes of Mycoplasma fermentans was released from the membranes with Triton X-100, then purified by ion-exchange chromatography on DEAE-Sephacel and CM-Sepharose, followed by affinity chromatography on Con A-Sepharose. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis of the purified enzyme revealed a single band with a molecular mass of 31.2 kilodaltons. The enzyme activity toward p-nitrophenyl phosphate was enhanced remarkably by Cu2+, Co2+ and Mg2+, but the activity was not inhibited by EDTA. The enzyme dephosphorylated O-phospho-L-tyrosine as well as p-nitrophenyl phosphate, but not O-phospho-L-threonine, O-phospho-L-serine, glucose-1-phosphate, phosphoryl choline and adenosine triphosphate. The level of the O-phospho-L-tyrosine phosphatase activity was the highest in Mycoplasma faucium and the second highest in Mycoplasma fermentans of all tested human mycoplasmas.

摘要

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