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蛋白质与脂质的细胞内交换。I. 马铃薯块茎中分离出的蛋白质对线粒体和微粒体部分之间磷脂交换的刺激作用。

Proteins and the intracellular exchange of lipids. I. Stimulation of phospholipid exchange between mitochondria and microsomal fractions by proteins isolated from potato tuber.

作者信息

Kader J C

出版信息

Biochim Biophys Acta. 1975 Jan 24;380(1):31-44.

PMID:804327
Abstract
  1. An active fraction which stimulates the exchange of phospholipids between microsomal fractions and mitochondria was isolated by gel filtration from potato tuber homogenates. 2. This fraction is probably a protein since the stimulatory factor is nondialyzable and temperature-sensitive. The molecular weight of the active fraction is approximatively 22 000. 3. The addition of the stimulatory fraction increases essentially the exchange of the main phospholipids of the potato tuber organelles; phosphatidyl-inositol, phosphatidylcholine and phosphatidylethanolamine. 4. Inhibiting factors, probably lipid-degrading enzymes, are present in the total supernatant fraction and are responsible for the inhibiting effect on the exchange of lipids when the crude supernatant fraction is used. The "inhibition effect" is rather a degradation of the exchangeable phospholipid pools.
摘要
  1. 通过凝胶过滤从马铃薯块茎匀浆中分离出一种能刺激微粒体组分与线粒体之间磷脂交换的活性组分。2. 该组分可能是一种蛋白质,因为刺激因子不可透析且对温度敏感。活性组分的分子量约为22000。3. 添加刺激组分基本上增加了马铃薯块茎细胞器主要磷脂的交换;磷脂酰肌醇、磷脂酰胆碱和磷脂酰乙醇胺。4. 抑制因子,可能是脂质降解酶,存在于总上清液组分中,当使用粗制上清液组分时,它们对脂质交换具有抑制作用。“抑制作用”实际上是可交换磷脂池的降解。

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