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[脂质体中胆固醇水平对与血清脂蛋白相互作用的影响]

[The effect of cholesterol level in liposomes on the interaction with blood serum lipoproteins].

作者信息

Zakharova T S, Ivanov A S, Echkalov A P, Berezov A T, Khalilov E M, Archakov A I

出版信息

Biokhimiia. 1994 May;59(5):712-9.

PMID:8043694
Abstract

The effect of the cholesterol content in liposomes on their interaction with blood serum lipoproteins has been studied. It was shown that phosphatidyl choline liposomes without cholesterol did not interact selectively with any class of serum lipoproteins. At the same time, addition of high cholesterol concentrations to liposomes confers to them a new feature, namely the ability to interact selectively with the serum low density lipoproteins. Up to 90% of such lipoproteins can interact with liposomes. This finding was confirmed by "in vivo" data. The observed effect of "address" properties given to liposomes by a native lipid may be of interest in search for new possibilities to use liposomes for selective delivery of drugs.

摘要

已研究脂质体中胆固醇含量对其与血清脂蛋白相互作用的影响。结果表明,不含胆固醇的磷脂酰胆碱脂质体不会与任何一类血清脂蛋白发生选择性相互作用。与此同时,向脂质体中添加高浓度胆固醇赋予它们一个新特性,即能够与血清低密度脂蛋白发生选择性相互作用。高达90%的此类脂蛋白可与脂质体相互作用。这一发现得到了“体内”数据的证实。天然脂质赋予脂质体的这种“靶向”特性所观察到的效果,可能有助于探索利用脂质体进行药物选择性递送的新可能性。

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