Churina S K, Eschanova G T, Kliueva N Z, Ryzhov D B
Biull Eksp Biol Med. 1993 Feb;115(2):137-8.
The effects of low (8.0 mg/l) and normal (80 mg/l) Ca2+ water diets on systolic blood pressure (SBP) and hypertensive plasma activity were studied. At the end of the 16-week experimental period SBP in the low-Ca2+ group of animals was higher than in the control group after the water treatment: 161 sigma 9 and 120 +/- 4 mm Hg respectively. Significant hypertensive plasma activity of the Ca(2+)-deficient rats was noted in all cases. WKY plasma of the rats of normal-Ca2+ group had no significant effect on SBP. Water correction according to the physiologically recommended levels of calcium can prevent the development of arterial hypertension and occurrence of hypertensive plasma activity.
研究了低钙(8.0毫克/升)和正常钙(80毫克/升)水饮食对收缩压(SBP)和高血压血浆活性的影响。在为期16周的实验期结束时,水处理后低钙组动物的收缩压高于对照组:分别为161±9和120±4毫米汞柱。在所有情况下,均观察到缺钙大鼠有明显的高血压血浆活性。正常钙组大鼠的WKY血浆对收缩压无显著影响。根据生理推荐的钙水平进行水质校正可预防动脉高血压的发展和高血压血浆活性的发生。