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肿瘤坏死因子-α在乙醇喂养大鼠急性内毒素诱导的肝毒性中的作用。

The role of tumor necrosis factor-alpha in acute endotoxin-induced hepatotoxicity in ethanol-fed rats.

作者信息

Hansen J, Cherwitz D L, Allen J I

机构信息

Minneapolis Veterans Affairs Medical Center, Minnesota 55417.

出版信息

Hepatology. 1994 Aug;20(2):461-74.

PMID:8045508
Abstract

An in vivo model of ethanol ingestion in rats was used to examine tumor necrosis factor-alpha production after intravenous injection with lipopolysaccharide or saline solution. Four groups of 125-gm male Sprague-Dawley rats were given one of the following four diets: liquid ethanol diet (ethanol, 36% of calories), liquid control diet, chow ad libitum or control liquid diet pair-fed to match calories consumed by ethanol-fed rats. After 6 wk of diet, all rats were injected with 1 mg/kg lipopolysaccharide or 0.9% saline. AST concentrations in the ethanol-lipopolysaccharide group (388 +/- 54 U/ml) were significantly increased compared with those in control-saline, ethanol-saline and control-lipopolysaccharide groups (166 +/- 23, 166 +/- 18, 219 +/- 47; p < 0.01). Serum tumor necrosis factor-alpha concentrations for the ethanol-LPS group (3,990 +/- 624 pg/ml) were increased compared with those in control-saline (87 +/- 18), ethanol-saline (68 +/- 24) and control-LPS (695 +/- 165) groups (p < 0.001). A strong correlation was seen between serum tumor necrosis factor-alpha and AST concentrations (r = 0.91, p < 0.001). Treatment with lipopolysaccharide also increased transcriptional levels of tumor necrosis factor-alpha-specific mRNA from hepatic Kupffer cells isolated from rats fed the long-term ethanol diet by a factor of 3 compared with control rats. From these data, we conclude that long-term ethanol administration sensitized hepatic Kupffer cells to secrete high levels of tumor necrosis factor-alpha after lipopolysaccharide injection. Increased serum tumor necrosis factor-alpha concentrations correlated directly with increased levels of serum transaminase, which may have reflected hepatic injury.

摘要

采用大鼠乙醇摄入的体内模型,研究静脉注射脂多糖或生理盐水后肿瘤坏死因子-α的产生情况。将四组125克重的雄性Sprague-Dawley大鼠分别给予以下四种饮食之一:液体乙醇饮食(乙醇,占卡路里的36%)、液体对照饮食、随意进食的普通饲料或与乙醇喂养大鼠消耗热量相匹配的对照液体饮食。饮食6周后,所有大鼠均注射1毫克/千克脂多糖或0.9%生理盐水。与对照-生理盐水组、乙醇-生理盐水组和对照-脂多糖组(分别为166±23、166±18、219±47;p<0.01)相比,乙醇-脂多糖组的谷草转氨酶(AST)浓度(388±54 U/ml)显著升高。乙醇-LPS组的血清肿瘤坏死因子-α浓度(3990±624 pg/ml)高于对照-生理盐水组(87±18)、乙醇-生理盐水组(68±24)和对照-LPS组(695±165)(p<0.001)。血清肿瘤坏死因子-α与AST浓度之间存在强相关性(r = 0.91,p<0.001)。与对照大鼠相比,脂多糖处理还使长期乙醇饮食喂养大鼠分离的肝库普弗细胞中肿瘤坏死因子-α特异性mRNA的转录水平提高了3倍。根据这些数据,我们得出结论,长期给予乙醇会使肝库普弗细胞在注射脂多糖后对分泌高水平的肿瘤坏死因子-α敏感。血清肿瘤坏死因子-α浓度升高与血清转氨酶水平升高直接相关,这可能反映了肝损伤。

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