Application of overnight urine collections and food records for monitoring the sodium and potassium intakes of groups and individuals.

Yamamoto M E, Caggiula A W, Olson M B, Kelsey S F, McDonald R H

Dietary Data Center, Graduate School of Public Health, University of Pittsburgh, PA 15261.

J Am Diet Assoc. 1994 Aug;94(8):897-9. doi: 10.1016/0002-8223(94)92373-6.

Abstract

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