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降压干预与管理试验:减重的疗效优于钠钾干预。

Trial of antihypertensive intervention and management: greater efficacy with weight reduction than with a sodium-potassium intervention.

作者信息

Wylie-Rosett J, Wassertheil-Smoller S, Blaufox M D, Davis B R, Langford H G, Oberman A, Jennings S, Hataway H, Stern J, Zimbaldi N

机构信息

Albert Einstein College of Medicine, Bronx, NY 10462.

出版信息

J Am Diet Assoc. 1993 Apr;93(4):408-15. doi: 10.1016/0002-8223(93)92286-7.

Abstract

The Trial of Antihypertensive Intervention and Management evaluated nine diet-drug combinations in 878 mildly hypertensive, moderately obese participants using a 3 x 3 factorial design. Drugs evaluated were placebo, diuretic (chlorthalidone), and beta-blocker (atenolol); diets were usual (no intervention), weight reduction, and low sodium/high potassium (Na/K). This article reports 6-month dietary changes and the effect of dietary change on blood pressure. Six-month mean weight change was -4.7 kg in the weight reduction group, -0.3 kg in the Na/K group, and -0.5 kg in the usual-diet group. At 6 months, daily electrolyte excretion had changed in the Na/K intervention group. Daily sodium excretion decreased from 138.0 to 112.0 mmol in the Na/K group and increased from 134.1 to 138.4 mmol in the weight reduction group and from 129.1 to 137.0 mmol in the usual-diet group. Daily potassium output increased from 58.7 to 71.4 mmol in the Na/K group, from 57.0 to 60.5 mmol in the weight reduction group, and from 55.3 to 59.1 mmol in the usual diet group. Analysis of 3-day food records indicated that sodium intake decreased from 141.1 to 85.8 mmol and potassium intake increased from 76.4 to 90.5 mmol. Our results indicate that the goal for weight reduction was more easily achieved than the goal for electrolyte modification.

摘要

降压干预与管理试验采用3×3析因设计,对878名轻度高血压、中度肥胖参与者的九种饮食-药物组合进行了评估。评估的药物有安慰剂、利尿剂(氯噻酮)和β受体阻滞剂(阿替洛尔);饮食分别为常规饮食(无干预)、减重饮食和低钠/高钾饮食(Na/K)。本文报告了6个月的饮食变化以及饮食变化对血压的影响。减重组6个月的平均体重变化为-4.7千克,Na/K组为-0.3千克,常规饮食组为-0.5千克。在6个月时,Na/K干预组的每日电解质排泄发生了变化。Na/K组的每日钠排泄量从138.0毫摩尔降至112.0毫摩尔,减重组从134.1毫摩尔增至138.4毫摩尔,常规饮食组从129.1毫摩尔增至137.0毫摩尔。每日钾排出量在Na/K组从58.7毫摩尔增至71.4毫摩尔,在减重组从57.0毫摩尔增至60.5毫摩尔,在常规饮食组从55.3毫摩尔增至59.1毫摩尔。对3天食物记录的分析表明,钠摄入量从141.1毫摩尔降至85.8毫摩尔,钾摄入量从76.4毫摩尔增至90.5毫摩尔。我们的结果表明,减重目标比电解质调整目标更容易实现。

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