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柠檬酸发酵的数学模型。

Mathematical model for citric acid fermentation.

作者信息

Hu J, Wu P

机构信息

Beijing Institute of Fermentation Industry, China.

出版信息

Chin J Biotechnol. 1993;9(3):179-88.

PMID:8049349
Abstract

The kinetics for biomass proliferation, medium consumption and citric acid production in the course of citric acid fermentation were studied, and the mathematical models describing the course of citric acid fermentation were obtained in this paper. Based on the statistical data of experiment, the model was verified, and the model parameters were estimated with the results of the experiment. The results showed that the curves obtained by model calculation fitted with the ones determined by the experiments well, and the models described correctly the course of the citric acid fermentation. This is important for computer application to control the course of fermentation and realize the optimum of fermentation process.

摘要

研究了柠檬酸发酵过程中生物质增殖、培养基消耗和柠檬酸产生的动力学,并建立了描述柠檬酸发酵过程的数学模型。基于实验统计数据对模型进行了验证,并根据实验结果对模型参数进行了估计。结果表明,模型计算得到的曲线与实验测定的曲线拟合良好,模型正确地描述了柠檬酸发酵过程。这对于计算机应用控制发酵过程和实现发酵过程的优化具有重要意义。

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