Louis J M, Nashed N T, Parris K D, Kimmel A R, Jerina D M
Laboratory of Cellular and Developmental Biology, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, MD 20892.
Proc Natl Acad Sci U S A. 1994 Aug 16;91(17):7970-4. doi: 10.1073/pnas.91.17.7970.
Upon renaturation, the polyprotein MBP-delta TF-Protease-delta Pol, consisting of HIV-1 protease and short native sequences from the trans-frame protein (delta TF) and the polymerase (delta Pol) fused to the maltose-binding protein (MBP) of Escherichia coli, undergoes autoprocessing to produce the mature protease in two steps. The initial step corresponds to cleavage of the N-terminal sequence to release the protein intermediate Protease-delta Pol, which has enzymatic activity comparable to that of the mature enzyme. Subsequently, the mature enzyme is formed by a slower cleavage at the C terminus. The rate of increase in enzymatic activity is identical to that of the appearance of MBP-delta TF and the disappearance of the MBP-delta TF-Protease-delta Pol. Initial rates are linearly dependent on the protein concentration, indicating that the N-terminal cleavage is first-order in protein concentration. The reaction is competitively inhibited by pepstatin A and has a pH rate profile similar to that of the mature enzyme. These results and molecular modeling studies are discussed in terms of a mechanism in which a dimeric full-length fusion protein must form prior to rate-limiting intramolecular cleavage of the N-terminal sequence that leads to an increase in enzymatic activity.
复性后,由HIV-1蛋白酶以及来自移码蛋白(δTF)和聚合酶(δPol)的短天然序列与大肠杆菌麦芽糖结合蛋白(MBP)融合而成的多蛋白MBP-δTF-蛋白酶-δPol会经历自动加工,分两步产生成熟蛋白酶。第一步是切割N端序列,释放出具有与成熟酶相当的酶活性的蛋白中间体蛋白酶-δPol。随后,通过在C端较慢的切割形成成熟酶。酶活性增加的速率与MBP-δTF的出现以及MBP-δTF-蛋白酶-δPol的消失速率相同。初始速率与蛋白质浓度呈线性相关,表明N端切割在蛋白质浓度方面是一级反应。该反应受到胃蛋白酶抑制剂A的竞争性抑制,其pH速率曲线与成熟酶相似。这些结果以及分子建模研究将根据一种机制进行讨论,即二聚体全长融合蛋白必须在导致酶活性增加的N端序列的限速分子内切割之前形成。