Schejter A, Koshy T I, Luntz T L, Sanishvili R, Vig I, Margoliash E
Department of Biological Sciences, University of Illinois at Chicago 60637.
Biochem J. 1994 Aug 15;302 ( Pt 1)(Pt 1):95-101. doi: 10.1042/bj3020095.
Asn-52 of rat cytochrome c and baker's yeast iso-1-cytochrome c was changed to isoleucine by site-directed mutagenesis and the mutated proteins expressed in and purified from cultures of transformed yeast. This mutation affected the affinity of the haem iron for the Met-80 sulphur in the ferric state and the reduction potential of the molecule. The yeast protein, in which the sulphur-iron bond is distinctly weaker than in vertebrate cytochromes c, became very similar to the latter: the pKa of the alkaline ionization rose from 8.3 to 9.4 and that of the acidic ionization decreased from 3.4 to 2.8. The rates of binding and dissociation of cyanide became markedly lower, and the affinity was lowered by half an order of magnitude. In the ferrous state the dissociation of cyanide from the variant yeast cytochrome c was three times slower than in the wild-type. The same mutation had analogous but less pronounced effects on rat cytochrome c: it did not alter the alkaline ionization pKa nor its affinity for cyanide, but it lowered its acidic ionization pKa from 2.8 to 2.2. These results indicate that the mutation of Asn-52 to isoleucine increases the stability of the cytochrome c closed-haem crevice as observed earlier for the mutation of Tyr-67 to phenylalanine [Luntz, Schejter, Garber and Margoliash (1989) Proc. Natl. Acad. Sci. U.S.A. 86, 3524-3528], because of either its effects on the hydrogen-bonding of an interior water molecule or a general increase in the hydrophobicity of the protein in the domain occupied by the mutated residues. The reduction potentials were affected in different ways; the Eo of rat cytochrome c rose by 14 mV whereas that of the yeast iso-1 cychrome c was 30 mV lower as a result of the change of Asn-52 to isoleucine.
通过定点诱变将大鼠细胞色素c和面包酵母同工酶-1-细胞色素c的天冬酰胺-52(Asn-52)转变为异亮氨酸,并在转化酵母培养物中表达和纯化突变蛋白。该突变影响了处于三价铁状态时血红素铁与甲硫氨酸-80(Met-80)硫的亲和力以及分子的还原电位。硫-铁键明显弱于脊椎动物细胞色素c的酵母蛋白变得与后者非常相似:碱性电离的pKa从8.3升至9.4,酸性电离的pKa从3.4降至2.8。氰化物的结合和解离速率显著降低,亲和力降低了半个数量级。在亚铁状态下,变体酵母细胞色素c中氰化物的解离比野生型慢三倍。相同的突变对大鼠细胞色素c有类似但不太明显的影响:它没有改变碱性电离pKa及其对氰化物的亲和力,但将其酸性电离pKa从2.8降至2.2。这些结果表明,正如之前观察到的酪氨酸-67(Tyr-67)突变为苯丙氨酸时一样[伦茨、谢伊特、加伯和马戈利阿什(1989年)《美国国家科学院院刊》86,3524 - 3528],天冬酰胺-52突变为异亮氨酸增加了细胞色素c闭合血红素裂隙的稳定性,这是由于其对内部水分子氢键的影响或突变残基所在结构域中蛋白质疏水性的普遍增加。还原电位受到不同方式的影响;由于天冬酰胺-52转变为异亮氨酸,大鼠细胞色素c的标准电极电位(Eo)升高了14毫伏,而酵母同工酶-1细胞色素c的则降低了30毫伏。