蛋白质折叠过程中的动力学和平衡中间体。 - Suppr

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超能文献

Kinetic and equilibrium intermediates in protein folding.

作者信息

Ptitsyn O B

机构信息

Institute of Protein Research, Russian Academy of Sciences, Pushchino, Moscow Region.

出版信息

Protein Eng. 1994 May;7(5):593-6. doi: 10.1093/protein/7.5.593.

DOI:10.1093/protein/7.5.593

PMID:8073028

Abstract

摘要

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Kinetic and equilibrium intermediates in protein folding.蛋白质折叠过程中的动力学和平衡中间体。

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