Otzen D E, Oliveberg M
Department of Biochemistry, Lund University, P.O. Box 124, 221 00 Lund, Sweden.
Proc Natl Acad Sci U S A. 1999 Oct 12;96(21):11746-51. doi: 10.1073/pnas.96.21.11746.
In several cases, inorganic salts have been used to induce partly structured states in protein folding. But what is the nature of these states: Do they represent key stepping stones in the folding process, or are they circumstantial pitfalls in the energy landscape? Here we report that, in the case of the two-state protein S6, the salt-induced collapsed state is off the usual folding routes in the sense that it is prematurely collapsed and slows down folding by several orders of magnitude. Although this species is over-compact, it is not a dead-end trap but may fold by alternative channels to the native state.
在一些情况下,无机盐已被用于诱导蛋白质折叠过程中形成部分结构化状态。但这些状态的本质是什么呢:它们是折叠过程中的关键中间步骤,还是能量景观中的偶然陷阱?在此我们报告,对于两态蛋白S6而言,盐诱导的塌缩状态偏离了通常的折叠途径,因为它过早塌缩并使折叠速度减慢了几个数量级。尽管这个物种过度紧凑,但它不是一个死胡同陷阱,而是可能通过替代途径折叠成天然状态。