大豆的液泡加工酶，可将前体蛋白转化为相应的成熟形式。
Vacuolar processing enzyme of soybean that converts proproteins to the corresponding mature forms.
作者信息
Shimada T, Hiraiwa N, Nishimura M, Hara-Nishimura I
机构信息
Department of Cell Biology, National Institute for Basic Biology, Okazaki, Japan.
出版信息
Plant Cell Physiol. 1994 Jun;35(4):713-8. doi: 10.1093/oxfordjournals.pcp.a078648.
Abstract
A vacuolar processing enzyme was detected in soybean protein bodies. A 39-kDa immunoreactive polypeptide obtained by chromatography on a hydroxyapatite column processed both a decapeptide substrate and proproteins. A cDNA was isolated for a 55-kDa protein with 71% identity to the castor bean vacuolar processing enzyme.
摘要
在大豆蛋白体中检测到一种液泡加工酶。通过羟基磷灰石柱层析获得的一种39 kDa免疫反应性多肽可加工一种十肽底物和前体蛋白。分离出了一种与蓖麻液泡加工酶有71%同源性的55 kDa蛋白的cDNA。
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