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Heart and liver fatty acid composition and vitamin E content in miniature swine fed diets containing corn and menhaden oils.

作者信息

Berlin E, McClure D, Banks M A, Peters R C

机构信息

Lipid Nutrition Laboratory, Beltsville Human Nutrition Research Center, MD 20705.

出版信息

Comp Biochem Physiol Physiol. 1994 Sep;109(1):53-61. doi: 10.1016/0300-9629(94)90311-5.

DOI:10.1016/0300-9629(94)90311-5
PMID:8076453
Abstract

Female miniature swine, 4-11 yr, were fed 15% fat diets containing n-3 and/or n-6 polyunsaturated fat for 6 months, at 1.95 g fat/kg body weight. Liver lipids from menhaden oil-fed minipigs were elevated in the n-3 fatty acids: 20:5, 22:5 and 22:6, but heart lipids only in 20:5 and 22:6. Liver cell plasma membrane was elevated in 20:5, 22:5 and 22:6 and lowered in the n-6 acids 18:2 and 20:4 in menhaden oil-fed animals, to a greater extent than in the total tissue lipids. Liver alpha-tocopherol tended to decrease upon feeding menhaden oil, but heart alpha-tocopherol concentrations were not affected.

摘要

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引用本文的文献

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