Maghnie M, Valtorta A, Moretta A, Larizza D, Preti P, Palladini G, Calcante S, Severi F
Department of Pediatrics, University of Pavia, Istituto di Ricovero e Cura a Carattere Scientifico Policlinico S. Matteo, Italy.
J Clin Endocrinol Metab. 1993 Nov;77(5):1372-8. doi: 10.1210/jcem.77.5.8077335.
In the attempt to define possible causes of false positive GH deficiency, the role of caloric intake on GH determination was explored. The serum GH responses to insulin-induced hypoglycemia or arginine were assessed before and after 3 days of a hypocaloric diet in 23 prepubertal children of normal weight, aged 6.7-11.9 yr. Seventeen had short stature and a GH response to insulin and arginine below 10 micrograms/L, and 6 controls had normal stature and a GH peak above 10 micrograms/L in response to arginine. After diet, the serum peak GH and the area under the curve increased in both the patients (P < 0.0005 and P < 0.0005) and the controls (P < 0.005 and P < 0.025) with a GH peak greater than 10 micrograms/L in 11 of 17 patients. The patients with a persistent GH response below 10 micrograms/L also had lower mean 12-h overnight GH levels (P < 0.0005), whereas those with a normal GH response after diet had an overnight GH level greater than 3 micrograms/L. In the patients, the mean nighttime GH concentrations correlated with the serum GH peak (r = 0.85; P < 0.005) and with the area under the curve after the diet (r = 0.65; P < 0.025). The diet induced changes in plasma insulin-like growth factor-I, GH-releasing hormone levels, basal blood sugar and the nadir level obtained during insulin stimulation, total T3, and rT3. Height increased significantly during 1 and 2 yr (P < 0.005) of GH treatment only in patients with a GH response below 10 micrograms/L after the diet. These data are consistent with the hypothesis that the GH response to stimulation is strongly calorie dependent and that 3 days of a hypocaloric diet can increase the number and height of GH peaks and the total GH responses to insulin and arginine. The clear correlation of the GH response to stimulation after a hypocaloric diet with the mean nighttime GH and also with the growth response to GH treatment indicates that GH deficiency may be overdiagnosed in many children with short stature.
为了确定生长激素(GH)缺乏症假阳性的可能原因,研究了热量摄入对GH测定的影响。对23名体重正常的青春期前儿童(年龄6.7 - 11.9岁)进行了低热量饮食3天前后血清GH对胰岛素诱导的低血糖或精氨酸反应的评估。其中17名儿童身材矮小,对胰岛素和精氨酸的GH反应低于10微克/升,6名对照儿童身材正常,对精氨酸的GH峰值高于10微克/升。饮食后,患者组(P < 0.0005和P < 0.0005)和对照组(P < 0.005和P < 0.025)的血清GH峰值和曲线下面积均增加,17名患者中有11名的GH峰值大于10微克/升。持续GH反应低于10微克/升的患者12小时夜间平均GH水平也较低(P < 0.0005),而饮食后GH反应正常的患者夜间GH水平大于3微克/升。在患者中,夜间平均GH浓度与血清GH峰值(r = 0.85;P < 0.005)以及饮食后的曲线下面积(r = 0.65;P < 0.025)相关。该饮食导致血浆胰岛素样生长因子-I、生长激素释放激素水平、基础血糖以及胰岛素刺激期间获得的最低点水平、总T3和反T3发生变化。仅在饮食后GH反应低于10微克/升的患者中,生长激素治疗1年和2年期间身高显著增加(P < 0.005)。这些数据与以下假设一致,即对刺激的GH反应强烈依赖热量,3天的低热量饮食可增加GH峰值的数量和高度以及对胰岛素和精氨酸的总GH反应。低热量饮食后对刺激的GH反应与夜间平均GH以及对生长激素治疗的生长反应之间的明显相关性表明,许多身材矮小的儿童可能被过度诊断为GH缺乏症。