Ferrari A, Vai L, Nucera R, Fornara G, Cebrelli T, Autelli F, Jemos V, Dionigi P, Zonta A
Dipartimento di Chirurgia, Università degli Studi di Pavia.
Ann Ital Chir. 1993 Nov-Dec;64(6):693-8; discussion 699.
A frequent trouble in total parenteral nutrition is the occurrence of a negative calcium balance, due to reduction of calcium tubular reabsorption in acidosis. This condition could depend on acid metabolites raise, coming from degradation of nutritional amino acid mixtures. Authors have evaluated the effect of acetates addition to amino acid solutions on calcium balance. In fact the bicarbonate excess could reduce calcium urinary excretion. Thirty surgical patients have been treated. They were randomized according to acetates presence or absence in the administered solutions. In the acetate-treated group authors noted a raise in plasma bicarbonate and pH and a reduction in urinary calcium excretion. Adding acetates to amino acidic mixtures could reduce in total parenteral nutrition the risk of hypercalciuria and its related complications.
全胃肠外营养中常见的一个问题是出现负钙平衡,这是由于酸中毒时肾小管对钙的重吸收减少所致。这种情况可能取决于营养性氨基酸混合物降解产生的酸性代谢产物增加。作者评估了在氨基酸溶液中添加醋酸盐对钙平衡的影响。事实上,过量的碳酸氢盐可以减少尿钙排泄。对30例外科患者进行了治疗。根据所给溶液中是否含有醋酸盐将他们随机分组。在醋酸盐治疗组,作者注意到血浆碳酸氢盐和pH值升高,尿钙排泄减少。在全胃肠外营养中,向氨基酸混合物中添加醋酸盐可以降低高钙尿症及其相关并发症的风险。