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几种藻类对微生物分解产生抗性的基础。

Basis for the resistance of several algae to microbial decomposition.

作者信息

Gunnison D, Alexander M

出版信息

Appl Microbiol. 1975 Jun;29(6):729-38. doi: 10.1128/am.29.6.729-738.1975.

Abstract

The basis for the resistance of certain algae to microbial decomposition in natural waters was investigated using Pediastrum duplex, Staurastrum sp., and Fischerella muscicola as test organisms. Enzyme preparations previously found to convert susceptible algae into spheroplasts had no such effect on the resistant species, although glucose and galacturonic acid was released from P. duplex walls. Little protein or lipid but considerable carbohydrate was found in the walls of the refractory organisms, but resistance was not correlated with the presence of a unique sugar monomer. A substance present in Staurastrum sp. walls was characterized as lignin or lignin-like on the basis of its extraction characteristics, infrared spectrum, pyrolysis pattern, and content of an aromatic building block. Sporopollenin was found in P. duplex, and cellulose in Staurastrum sp. Cell walls of the algae were fractionated, and the fractions least susceptible to microbial degradation were the sporopollenin of P. duplex, the polyaromatic component of Staurastrum sp., and two F. muscicola fractions containing several sugar monomers. The sporopollenin content of P. duplex, the content of lignin or a related constituent of Staurastrum sp., and the resistance of the algae to microbial attack increased with age. It is suggested that resistance results from the presence of sporopollenin in P. duplex, a lignin-like material in Staurastrum sp., and possibly heteropolysaccharides in F. muscicola.

摘要

以双角盘星藻、辐节藻属和丝状蓝细菌作为受试生物,研究了天然水体中某些藻类对微生物分解具有抗性的基础。先前发现能将易感藻类转化为原生质球的酶制剂,对抗性藻类没有这种作用,尽管葡萄糖和半乳糖醛酸从双角盘星藻细胞壁中释放出来。在难降解藻类的细胞壁中发现很少的蛋白质或脂质,但有相当数量的碳水化合物,不过抗性与独特糖单体的存在并无关联。基于其提取特性、红外光谱、热解模式和芳香族结构单元的含量,辐节藻属细胞壁中存在的一种物质被鉴定为木质素或类木质素。在双角盘星藻中发现了孢粉质,在辐节藻属中发现了纤维素。对藻类细胞壁进行了分级分离,最不易被微生物降解的部分是双角盘星藻的孢粉质、辐节藻属的多芳香族成分以及丝状蓝细菌的两个含有几种糖单体的部分。双角盘星藻的孢粉质含量、辐节藻属木质素或相关成分的含量以及藻类对微生物攻击的抗性随年龄增长而增加。研究表明,抗性是由于双角盘星藻中存在孢粉质、辐节藻属中存在类木质素物质以及丝状蓝细菌中可能存在杂多糖所致。

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