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拟南芥花粉在最终成熟和复水过程中的超微结构变化。

Ultrastructural changes of Arabidopsis thaliana pollen during final maturation and rehydration.

作者信息

Van Aelst A C, Pierson E S, Van Went J L, Cresti M

机构信息

Department of Plant Cytology and Morphology, Wageningen Agricultural University, The Netherlands.

出版信息

Zygote. 1993 May;1(2):173-9. doi: 10.1017/s096719940000143x.

Abstract

Several ultrastructural changes occur during dehydration and subsequent rehydration of Arabidopsis thaliana pollen. The cytoplasmic channels, present in the outer part of the intine of the mature, dehydrating pollen grain, degenerate and develop into electron-dense inclusions. At the same time a large quantity of electron-dense material is deposited in the cavities of the exine. A large number of vesicles is produced in the vegetative cell, and they become predominantly located in the peripheral region near the intine. Starch of amyloplasts is consumed and the lipid bodies which originally surround the sperm cells become randomly distributed. In addition, the individual lipid bodies become enveloped by single rough endoplasmic reticulum cisterns.

摘要

在拟南芥花粉脱水及随后的复水过程中会发生几种超微结构变化。在成熟、脱水花粉粒内壁外部存在的细胞质通道退化并发展成电子致密内含物。与此同时,大量电子致密物质沉积在外壁的腔中。营养细胞中产生大量小泡,并且它们主要位于靠近内壁的周边区域。造粉体的淀粉被消耗,原本围绕精细胞的脂质体变得随机分布。此外,单个脂质体被单个糙面内质网池包裹。

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