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经食管电通气。优化与改进。

Transesophageal electroventilation. Optimization and improvement.

作者信息

Cochrane D J, Allen J D, Dempsey G J, Anderson J M, Adgey A A

机构信息

Regional Medical Cardiology Centre, Royal Victoria Hospital, Belfast, Northern Ireland.

出版信息

Chest. 1994 Sep;106(3):848-53. doi: 10.1378/chest.106.3.848.

Abstract

For electroventilation, short duration pulse trains (0.1 ms) were applied between two axillary pads (transchest) and compared with transesophageal electroventilation where pulses passed between the same pads to an esophageal electrode in apneic, pentobarbitone-anesthetized pigs. Significantly greater tidal volumes were produced by transesophageal electroventilation in comparison with transchest. As measured by maintained tidal volumes, duration of inspiratory air flow, peak flow, percentage hemoglobin oxygen saturation (%SaO2), and end tidal carbon dioxide concentration (ETCO2), the optimal requirements for transesophageal electroventilation were pulse frequency 40 Hz, 0.7 s duration pulses, at 60 to 100 V, pulse width 0.1 ms, with the esophageal electrode proximal to the gastroesophageal junction without producing brachial plexus stimulation. The efficiency of transesophageal electroventilation falls off rapidly following ventricular fibrillation. Thus, the application of this technique would be in respiratory arrest with maintained circulation, eg, in drug-induced respiratory depression, severe smoke inhalation, severe emphysema, high cervical cord lesion, and weaning from prolonged mechanical ventilation.

摘要

对于经胸电通气,在两个腋窝电极片(经胸)之间施加短持续时间的脉冲串(0.1毫秒),并与经食管电通气进行比较,在呼吸暂停、戊巴比妥麻醉的猪中,脉冲从相同电极片传至食管电极。与经胸电通气相比,经食管电通气产生的潮气量明显更大。通过维持潮气量、吸气气流持续时间、峰值流速、血红蛋白氧饱和度百分比(%SaO₂)和呼气末二氧化碳浓度(ETCO₂)来衡量,经食管电通气的最佳参数为脉冲频率40赫兹、脉冲持续时间0.7秒、电压60至100伏、脉冲宽度0.1毫秒,食管电极靠近胃食管交界处且不产生臂丛神经刺激。心室颤动后,经食管电通气的效率迅速下降。因此,该技术适用于循环存在时的呼吸骤停,例如药物引起的呼吸抑制、严重烟雾吸入、严重肺气肿、高位颈髓损伤以及长期机械通气撤机时。

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