Sonnewald U, Westergaard N, Schousboe A, Svendsen J S, Unsgård G, Petersen S B
MR-Center, SINTEF UNIMED, Trondheim, Norway.
Neurochem Int. 1993 Jan;22(1):19-29. doi: 10.1016/0197-0186(93)90064-c.
Primary cultures of cerebral cortical astrocytes and neurons, as well as neurons growing on top of the astrocytes (sandwich co-cultures), were incubated with 1-[13C]glucose or 2-[13C]acetate and in the presence or absence of the glutamine synthetase inhibitor methionine sulfoximine. [13C]NMR spectroscopy at 125 MHz was performed on perchloric acid extracts of the cells or on media collected from the cultures. In addition, the [13C/12C] ratios of the amino acids glutamine, glutamate and 4-aminobutyrate (GABA) were determined by gas chromatography/mass spectroscopy, showing a larger degree of labeling in GABA than in glutamate and glutamine from glucose. Glutamine and glutamate were predominantly labeled from acetate. A picture of cellular metabolism mainly regarding the tricarboxylic acid cycle and glycolysis was obtained. Due to the fact that acetate is not metabolized by neurons to any significant extent, it could be shown that precursors from astrocytes are incorporated into the GABA pool of neurons grown in co-culture with astrocytes. Spectra of media removed from these cultures revealed that likely precursor candidates for GABA were glutamine and citrate. The importance of glutamine is further substantiated by the finding that inhibition of glutamine synthetase, an enzyme present in astrocytes only, significantly decreased the labeling of GABA in co-cultures incubated with 2-[13C]acetate.
将大脑皮质星形胶质细胞和神经元的原代培养物,以及生长在星形胶质细胞之上的神经元(夹心共培养物),分别与1-[¹³C]葡萄糖或2-[¹³C]乙酸盐一起孵育,并在存在或不存在谷氨酰胺合成酶抑制剂蛋氨酸亚砜亚胺的情况下进行培养。对细胞的高氯酸提取物或从培养物中收集的培养基进行125兆赫的[¹³C]核磁共振光谱分析。此外,通过气相色谱/质谱法测定氨基酸谷氨酰胺、谷氨酸和4-氨基丁酸(GABA)的[¹³C/¹²C]比率,结果显示GABA的标记程度高于葡萄糖来源的谷氨酸和谷氨酰胺。谷氨酰胺和谷氨酸主要由乙酸盐标记。由此获得了一张主要涉及三羧酸循环和糖酵解的细胞代谢图。由于乙酸盐在很大程度上不会被神经元代谢,因此可以证明,星形胶质细胞的前体被整合到与星形胶质细胞共培养的神经元的GABA池中。从这些培养物中取出的培养基的光谱显示,GABA可能的前体候选物是谷氨酰胺和柠檬酸盐。仅存在于星形胶质细胞中的谷氨酰胺合成酶受到抑制后,与2-[¹³C]乙酸盐一起孵育的共培养物中GABA标记显著减少,这一发现进一步证实了谷氨酰胺的重要性。