Oshaug A, Jervell J
Ernaeringslinjen, Nordisk Høgskole for Husholdsvitenskap, Universitetet i Oslo.
Tidsskr Nor Laegeforen. 1993 May 10;113(12):1487-90.
The first International Conference on Nutrition ever organized by the United Nations took place in Rome in December 1992. The conference was attended by representatives of 159 countries and of various non-governmental organizations and the food industry. Preparations for the conference included preparation of a number of background documents, including an analysis of the nutritional situation in the different countries (country papers), twelve in-depth studies, eight theme papers and an assessment of the global nutrition situation. This article describes the process leading up to the conference, some of the problems and conflicts that appeared, controversial issues that were discussed and the final outcome of the conference (The world declaration and Plan of action for nutrition). The countries that participated in the conference pledged to make every effort to eliminate, before the end on this decade, famine and famine-related deaths, starvation and nutritional deficiencies related to natural and man-made disasters, and deficiencies of iodine and vitamin A.
联合国组织召开的首届国际营养大会于1992年12月在罗马举行。159个国家以及各类非政府组织和食品行业的代表出席了此次会议。会议筹备工作包括编写若干背景文件，其中有对不同国家营养状况的分析（国别文件）、12项深入研究、8篇主题论文以及对全球营养状况的评估。本文介绍了会议的筹备过程、出现的一些问题和冲突、讨论的争议性问题以及会议的最终成果（《世界营养宣言和行动计划》）。与会各国承诺尽一切努力在本十年末之前消除饥荒及与饥荒相关的死亡、与自然和人为灾害相关的饥饿和营养缺乏，以及碘和维生素A缺乏症。
