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人初乳中半乳糖基转移酶的纯化及性质

Purification and properties of galactosyltransferase from human colostrum.

作者信息

Tanahashi N, Yamada F, Tomoyeda M

出版信息

J Dairy Sci. 1975 Sep;58(9):1276-81. doi: 10.3168/jds.S0022-0302(75)84706-0.

Abstract

The galactosyltransferase (Uridine diphosphate-D-galactose: D-glucose 1-galactosyltransferase EC 2.4.1.22) was purified from human colostrum by chromatography on DEAE-cellulose, cellulose phosphate, sephadex G-100, and hydroxylapatite after removal of caseins by centrifugation. The final preparation showed two forms of protein on polyacrylamide disc gel electrophoresis, and both of them exhibited galactosyltransferase activity. The molecular weights of the two forms of the protein were estimated as 44,000 to 45,000 and 55,000 to 57,000 by polyacrylamide disc gel electrophoresis containing sodium dodecyl sulfate. General properties of galactosyltransferase were investigated.

摘要

通过离心去除酪蛋白后,利用DEAE - 纤维素、磷酸纤维素、葡聚糖G - 100和羟基磷灰石进行层析,从人初乳中纯化出半乳糖基转移酶(尿苷二磷酸 - D - 半乳糖:D - 葡萄糖1 - 半乳糖基转移酶,EC 2.4.1.22)。最终制剂在聚丙烯酰胺圆盘凝胶电泳上显示出两种蛋白质形式,且二者均表现出半乳糖基转移酶活性。通过含十二烷基硫酸钠的聚丙烯酰胺圆盘凝胶电泳,估计这两种蛋白质形式的分子量分别为44,000至45,000和55,000至57,000。对半乳糖基转移酶的一般性质进行了研究。

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Galactosyltransferase purified from rat milk is distinct from the human and bovine enzyme.
J Dairy Sci. 1986 Jul;69(7):1806-10. doi: 10.3168/jds.S0022-0302(86)80605-1.

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