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蓝细菌中的细胞分裂:乙醇对肽聚糖代谢局部区域的刺激作用。

Cell division in blue-green bacteria: stimulation of localized regions of peptidoglycan metabolism by ethanol.

作者信息

Sturgeon J A, Aldrich H A, Ingram L O

出版信息

Microbios. 1975;12(49):143-54.

PMID:810643
Abstract

D-Cycloserine was used to localize regions of active peptidoglycan metabolism as bulged, weakened areas in the lateral wall. Strain SN29 is a non-septate filamentous mutant of Agmenellum quadruplicatum and produces one to two such bulges per filament during exponential growth in the presence of D-cycloserine. The addition of ethanol to D-cycloserine inhibited filaments results in the production of many additional bulges in the lateral wall and is interpreted as evidence for the localized activation of peptidoglycan metabolism by ethanol. In the parent organism, D-cycloserine selectively inhibits cell division resulting in the formation of enlarged spindle-shaped cells. Cell separation was also affected. Chain formation was greatly reduced in septate mutants of A. quadruplicatum by growth in the presence of D-cycloserine. This was apparently due to the increase fragility of cells within the filaments.

摘要

D-环丝氨酸被用于定位肽聚糖活跃代谢区域,这些区域表现为侧壁上的凸起、薄弱区域。菌株SN29是四聚农杆菌的一种无隔膜丝状突变体,在D-环丝氨酸存在的指数生长期,每根丝状体产生一到两个这样的凸起。向D-环丝氨酸抑制的丝状体中添加乙醇会导致侧壁产生许多额外的凸起,这被解释为乙醇对肽聚糖代谢进行局部激活的证据。在亲本生物体中,D-环丝氨酸选择性抑制细胞分裂,导致形成扩大的纺锤形细胞。细胞分离也受到影响。四聚农杆菌的隔膜突变体在D-环丝氨酸存在下生长时,链的形成大大减少。这显然是由于丝状体中细胞的脆性增加所致。

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