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葡萄糖可激活分离的大鼠胰岛中的多功能钙/钙调蛋白依赖性蛋白激酶II。

Glucose activates the multifunctional Ca2+/calmodulin-dependent protein kinase II in isolated rat pancreatic islets.

作者信息

Wenham R M, Landt M, Easom R A

机构信息

Department of Biochemistry and Molecular Biology, University of North Texas Health Science Center at Fort Worth 76107-2699.

出版信息

J Biol Chem. 1994 Feb 18;269(7):4947-52.

PMID:8106469
Abstract

The influence of the insulin secretagogues, glucose and K+, to activate the multifunctional, Ca2+/calmodulin-dependent protein kinase II (CaM kinase II) in isolated rat pancreatic islets has been examined. Glucose (28 mM) and K+ (40 mM) were demonstrated to induce a 1.89 +/- 0.19- and 1.75 +/- 0.15-fold increase, respectively, in phosphorylation of a subunit of CaM kinase II immunoprecipitated by an anti-CaM kinase II alpha antibody. In intact islets, glucose and K+ also induced the generation of an autonomous, Ca2+/calmodulin-independent protein kinase II activity characteristic of autophosphorylated enzyme. Maximal activation, 2.9 +/- 0.2- and 3.0 +/- 0.5-fold for glucose and K+, respectively, relative to basal glucose control, was achieved at 2.5-5 min followed by a decline to near basal levels by 20 min. Glucose induced the production of autonomous CaM kinase II activity that, in terms of -fold stimulation, correlated closely with the extent of insulin release over a glucose concentration range of 3-28 mM. This stimulated activity was completely prevented by an inhibitor of glucose metabolism, mannoheptulose. These data demonstrate that the exposure of islets to stimulatory glucose concentrations activates CaM kinase II. The close correlation of enzyme activation with insulin secretion is consistent with the hypothesis that CaM kinase II plays an important role in the regulation of insulin secretion or related beta-cell processes.

摘要

已研究了胰岛素促分泌剂、葡萄糖和钾离子对分离的大鼠胰岛中多功能的、钙/钙调蛋白依赖性蛋白激酶II(CaM激酶II)的激活作用。葡萄糖(28 mM)和钾离子(40 mM)分别使抗CaM激酶IIα抗体免疫沉淀的CaM激酶II亚基的磷酸化增加了1.89±0.19倍和1.75±0.15倍。在完整的胰岛中,葡萄糖和钾离子还诱导产生了一种自主的、不依赖钙/钙调蛋白的蛋白激酶II活性,这是自磷酸化酶的特征。相对于基础葡萄糖对照,葡萄糖和钾离子分别在2.5 - 5分钟时达到最大激活,分别为2.9±0.2倍和3.0±0.5倍,随后在20分钟时下降至接近基础水平。葡萄糖诱导产生自主的CaM激酶II活性,就刺激倍数而言,在3 - 28 mM的葡萄糖浓度范围内,其与胰岛素释放程度密切相关。这种刺激活性被葡萄糖代谢抑制剂甘露庚酮完全抑制。这些数据表明,胰岛暴露于刺激性葡萄糖浓度会激活CaM激酶II。酶激活与胰岛素分泌的密切相关性与CaM激酶II在胰岛素分泌或相关β细胞过程的调节中起重要作用的假设一致。

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