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一项热门极低热量饮食计划的30个月评估

Thirty-month evaluation of a popular very-low-calorie diet program.

作者信息

Flynn T J, Walsh M F

机构信息

Department of Internal Medicine, Orange Park (Fla) Medical Center.

出版信息

Arch Fam Med. 1993 Oct;2(10):1042-8. doi: 10.1001/archfami.2.10.1042.

Abstract

OBJECTIVE

To analyze weight maintenance, cost, and predictors of weight maintenance in a formula-based very-low-calorie diet program.

DESIGN AND SETTING

Consecutive sample of patients evaluated at 30 months after program entry at a community hospital in Orange Park, Fla.

PATIENTS

Consecutive sample of 306 patients who entered a very-low-calorie diet program. Of these, 255 met inclusion criteria.

INTERVENTION

Patients entered a 26-week very-low-calorie diet program. At 30 months after program entry, questionnaires were mailed. Data were collected via telephone interview, as needed.

MAIN OUTCOME MEASURES

Initial and maintained weight loss, and association of weight loss to the following factors: insurance coverage, continued exercising, weeks attended, exit weight in relation to ideal weight, and cost per kilogram of weight loss.

RESULTS

Medically significant weight loss of 10% was initially achieved by 90% of patients and maintained by 33%. The average initial weight loss was 21.4 kg and the maintained weight loss was 6.5 kg for all patients. For those who remained in the program 19 weeks (61%), the initial weight loss was 25.6 kg and the maintained weight loss was 9.2 kg. Exercisers maintained more than twice as much weight loss as nonexercisers. Men lost a larger percentage of weight (22% vs 19%) and maintained more of that loss (29.5% vs 8.3%). Maintenance was not associated with insurance coverage and at how close patients came to achieving ideal weight. The cost was $396 per kilogram of weight loss maintained. An improved sense of well-being was expressed by 71% of patients.

CONCLUSIONS

Very-low-calorie diet programs can be effective in maintaining a medically significant weight loss in some patients at 30 months after program entry. Longer attendance and regular exercise help weight maintenance. The high costs and rate of weight regain indicate the need to find a more affordable and effective strategy for weight loss and maintenance.

摘要

目的

分析基于配方的极低热量饮食计划中的体重维持情况、成本以及体重维持的预测因素。

设计与地点

对佛罗里达州奥兰治帕克一家社区医院项目入组30个月后接受评估的患者进行连续抽样。

患者

306名进入极低热量饮食计划的患者连续抽样。其中,255名符合纳入标准。

干预措施

患者参加为期26周的极低热量饮食计划。项目入组30个月后,邮寄调查问卷。必要时通过电话访谈收集数据。

主要观察指标

初始和维持的体重减轻情况,以及体重减轻与以下因素的关联:保险覆盖情况、持续锻炼、参加周数、相对于理想体重的退出体重,以及每减轻一公斤体重的成本。

结果

90%的患者最初实现了具有医学意义的10%体重减轻,33%的患者维持了这一体重减轻。所有患者的平均初始体重减轻为21.4公斤,维持的体重减轻为6.5公斤。对于那些参加项目19周(61%)的患者,初始体重减轻为25.6公斤,维持的体重减轻为9.2公斤。锻炼者维持的体重减轻是非锻炼者的两倍多。男性体重减轻的百分比更大(22%对19%),且维持的体重减轻更多(29.5%对8.3%)。体重维持与保险覆盖情况以及患者接近理想体重的程度无关。维持每减轻一公斤体重的成本为396美元。71%的患者表示幸福感有所改善。

结论

极低热量饮食计划在项目入组30个月后可有效帮助部分患者维持具有医学意义的体重减轻。更长的参加时间和规律锻炼有助于体重维持。高成本和体重反弹率表明需要找到更经济有效且能维持体重减轻的策略。

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