• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

碱基组成、碱基序列和双链结构对DNA水合作用的影响:25℃下合成和天然DNA双链体的表观摩尔体积和表观摩尔绝热压缩系数

Influence of base composition, base sequence, and duplex structure on DNA hydration: apparent molar volumes and apparent molar adiabatic compressibilities of synthetic and natural DNA duplexes at 25 degrees C.

作者信息

Chalikian T V, Sarvazyan A P, Plum G E, Breslauer K J

机构信息

Department of Chemistry, Rutgers, State University of New Jersey, Piscataway 08855-0939.

出版信息

Biochemistry. 1994 Mar 8;33(9):2394-401. doi: 10.1021/bi00175a007.

DOI:10.1021/bi00175a007
PMID:8117699
Abstract

Using high-precision densitometric and ultrasonic measurements, we have determined, at 25 degrees C, the apparent molar volumes, phi V, and the apparent molar compressibilities, phi KS, of five natural and three synthetic B-form DNA duplexes with varying base compositions and base sequences. We find that phi V ranges from 152.0 to 186.6 cm3 mol-1, while phi KS ranges from -73.0 x 10(-4) to -32.6 x 10(-4) cm3 mol-1 bar-1. We interpret these data in terms of DNA hydration which, by the definition employed in this work, refers to those water molecules whose density and compressibility differ from those of bulk water due to interactions with the DNA solute. This definition implies that hydration depends not just on the quantity but also on the quality of the solvent molecules perturbed by the solute. In fact, we find that the number of water molecules perturbed by the DNA duplexes (the quantity of water in their hydration shells) is approximately the same for all of the B-form double helixes studied, while the quality of this water differs as measured by its density and compressibility, thereby yielding differences in the overall hydration properties. Specifically, we find a linear relationship between the density and the coefficient of adiabatic compressibility, beta Sh, of water in the hydration shell of the DNA duplexes, with the range of values for beta Sh being only 65-80% of the value of bulk water.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

通过高精度密度测定法和超声测量,我们在25摄氏度下测定了五种天然和三种合成的B型DNA双链体的表观摩尔体积(φV)和表观摩尔压缩性(φKS),这些双链体具有不同的碱基组成和碱基序列。我们发现φV范围为152.0至186.6 cm³ mol⁻¹,而φKS范围为-73.0×10⁻⁴至-32.6×10⁻⁴ cm³ mol⁻¹ bar⁻¹。我们根据DNA水合作用来解释这些数据,根据本研究采用的定义,DNA水合作用是指那些由于与DNA溶质相互作用而导致密度和压缩性不同于 bulk 水的水分子。这个定义意味着水合作用不仅取决于数量,还取决于被溶质扰动的溶剂分子的质量。事实上,我们发现对于所有研究的B型双螺旋,被DNA双链体扰动的水分子数量(其水合壳中的水量)大致相同,而通过其密度和压缩性测量的这种水的质量不同,从而导致整体水合性质的差异。具体而言,我们发现DNA双链体水合壳中水分子的密度与绝热压缩系数βSh之间存在线性关系,βSh的值范围仅为 bulk 水值的65 - 80%。(摘要截短于250字)

相似文献

1
Influence of base composition, base sequence, and duplex structure on DNA hydration: apparent molar volumes and apparent molar adiabatic compressibilities of synthetic and natural DNA duplexes at 25 degrees C.碱基组成、碱基序列和双链结构对DNA水合作用的影响:25℃下合成和天然DNA双链体的表观摩尔体积和表观摩尔绝热压缩系数
Biochemistry. 1994 Mar 8;33(9):2394-401. doi: 10.1021/bi00175a007.
2
Influence of drug binding on DNA hydration: acoustic and densimetric characterizations of netropsin binding to the poly(dAdT).poly(dAdT) and poly(dA).poly(dT) duplexes and the poly(dT).poly(dA).poly(dT) triplex at 25 degrees C.药物结合对DNA水合作用的影响:25℃下纺锤菌素与聚(dAdT)·聚(dAdT)、聚(dA)·聚(dT)双链体以及聚(dT)·聚(dA)·聚(dT)三链体结合的声学和密度测定表征
Biochemistry. 1994 Jul 26;33(29):8629-40. doi: 10.1021/bi00195a003.
3
The hydration of nucleic acid duplexes as assessed by a combination of volumetric and structural techniques.通过体积和结构技术相结合的方法评估核酸双链体的水合作用。
Biopolymers. 1999 Oct 15;50(5):459-71. doi: 10.1002/(SICI)1097-0282(19991015)50:5<459::AID-BIP1>3.0.CO;2-B.
4
Hydration of nucleosides in dilute aqueous solutions. Ultrasonic velocity and density measurements.稀水溶液中核苷的水合作用。超声速度和密度测量。
Biophys Chem. 1989 Nov;34(3):211-23. doi: 10.1016/0301-4622(89)80060-2.
5
Acoustical investigation of poly(dA).poly(dT), poly[d(A-T)], poly(A).poly(U) and DNA hydration in dilute aqueous solutions.稀水溶液中聚(dA)·聚(dT)、聚[d(A - T)]、聚(A)·聚(U)及DNA水合作用的声学研究
Nucleic Acids Res. 1989 Jun 12;17(11):4189-203. doi: 10.1093/nar/17.11.4189.
6
Some taste molecules and their solution properties.一些味觉分子及其溶液特性。
Chem Senses. 1999 Jun;24(3):271-9. doi: 10.1093/chemse/24.3.271.
7
Synergistic effects in the melting of DNA hydration shell: melting of the minor groove hydration spine in poly(dA).poly(dT) and its effect on base pair stability.DNA水合壳层解链中的协同效应:聚(dA)·聚(dT)中小沟水合脊的解链及其对碱基对稳定性的影响。
Biophys J. 1993 May;64(5):1385-93. doi: 10.1016/S0006-3495(93)81504-2.
8
Structure of the hydration shells of oligo(dA-dT).oligo(dA-dT) and oligo(dA).oligo(dT) tracts in B-type conformation on the basis of Monte Carlo calculations.基于蒙特卡洛计算的B型构象中寡聚(dA-dT)·寡聚(dA-dT)和寡聚(dA)·寡聚(dT)片段水化壳的结构
Biopolymers. 1990;30(5-6):563-81. doi: 10.1002/bip.360300509.
9
Hydration of nucleic bases in dilute aqueous solutions. Apparent molar adiabatic and isothermal compressibilities, apparent molar volumes and their temperature slopes at 25 degrees C.稀水溶液中核酸碱基的水合作用。25℃下的表观摩尔绝热和等温压缩系数、表观摩尔体积及其温度斜率。
Biophys Chem. 1988 Apr;29(3):283-92. doi: 10.1016/0301-4622(88)85050-6.
10
Solution behaviour and sweetness response of D-Mannitol at different temperatures.甘露醇在不同温度下的溶液行为和甜度响应。
Food Chem. 2014 Jun 15;153:140-4. doi: 10.1016/j.foodchem.2013.12.039. Epub 2013 Dec 16.

引用本文的文献

1
Hydration Shells of DNA from the Point of View of Terahertz Time-Domain Spectroscopy.从太赫兹时域光谱的角度看 DNA 的水壳。
Int J Mol Sci. 2021 Oct 14;22(20):11089. doi: 10.3390/ijms222011089.
2
Volumetric Properties of Four-Stranded DNA Structures.四链DNA结构的体积特性
Biology (Basel). 2021 Aug 22;10(8):813. doi: 10.3390/biology10080813.
3
Bioinformatic analysis of the protein/DNA interface.生物信息学分析蛋白质/DNA 界面。
Nucleic Acids Res. 2014 Mar;42(5):3381-94. doi: 10.1093/nar/gkt1273. Epub 2013 Dec 11.
4
Quantifying the temperature dependence of glycine-betaine RNA duplex destabilization.量化甘氨酸甜菜碱 RNA 双链体去稳定化的温度依赖性。
Biochemistry. 2013 Dec 23;52(51):9339-46. doi: 10.1021/bi400765d. Epub 2013 Nov 22.
5
Effect of pressure on thermal stability of g-quadruplex DNA and double-stranded DNA structures.压力对 G-四链体 DNA 和双链 DNA 结构热稳定性的影响。
Molecules. 2013 Oct 29;18(11):13297-319. doi: 10.3390/molecules181113297.
6
Studies of base pair sequence effects on DNA solvation based on all-atom molecular dynamics simulations.基于全原子分子动力学模拟的碱基对序列对 DNA 溶剂化影响的研究。
J Biosci. 2012 Jul;37(3):399-421. doi: 10.1007/s12038-012-9223-5.
7
Hydration changes upon DNA folding studied by osmotic stress experiments.通过渗透压应激实验研究 DNA 折叠时的水合变化。
Biophys J. 2012 Jun 20;102(12):2808-17. doi: 10.1016/j.bpj.2012.05.019. Epub 2012 Jun 19.
8
Use of nucleic Acid analogs for the study of nucleic Acid interactions.核酸类似物在核酸相互作用研究中的应用。
J Nucleic Acids. 2011;2011:967098. doi: 10.4061/2011/967098. Epub 2011 Jul 24.
9
Molecular dynamics study of solvation effect on diffusivity changes of DNA fragments.分子动力学研究溶剂化效应对 DNA 片段扩散系数变化的影响。
J Mol Model. 2011 Jun;17(6):1457-65. doi: 10.1007/s00894-010-0840-3. Epub 2010 Sep 19.
10
Structural change in a B-DNA helix with hydrostatic pressure.B-DNA螺旋结构随流体静压力的变化
Nucleic Acids Res. 2008 Jul;36(12):4032-7. doi: 10.1093/nar/gkn350. Epub 2008 May 31.