Masuda-Momma K, Shimakawa T, Inouye K, Hiromi K, Kojima S, Kumagai I, Miura K, Tonomura B
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University.
J Biochem. 1993 Dec;114(6):906-11. doi: 10.1093/oxfordjournals.jbchem.a124275.
An ultraviolet absorption difference spectrum characteristic of the ionization change of a tyrosyl residue was observed on the binding of subtilisin BPN' with Streptomyces subtilisin inhibitor (SSI) at alkaline pH. This difference spectrum was considered to be induced by a pKa shift (from 9.7 to > or = 11.5) of a tyrosyl residue of subtilisin BPN' in the interaction with carboxyls of SSI [Inouye et al. (1979) J. Biochem. 85, 1115-1126]. In the present paper, the tyrosyl residue in subtilisin BPN' and the carboxyls in SSI were identified by analyzing the difference spectrum using mutants of subtilisin BPN' and SSI: naturally occurring mutants and those prepared by site-directed and cassette mutagenesis. The difference spectrum disappeared on the binding of a mutant subtilisin BPN' of which Tyr104 was replaced by Phe (S-BPN'Y104F) and SSI at pH 9.8. The magnitude of the absorption difference was much smaller when subtilisin BPN' was bound with a mutant SSI of which both Glu67 and Asp68 were replaced by Gly than with the wild-type SSI. These lines of evidence indicated that the difference spectrum was caused by Tyr104 of subtilisin BPN' interacting with Glu67 and Asp68 of SSI. The binding of subtilisin BPN' and SSI is accompanied by an increase of tryptophan fluorescence, which is pH-dependent in the range of pH 7-11 [Uehara et al. (1978) J. Biochem. 84, 1195-1202]. In the present study, this pH-dependence of the fluorescence diminished when SSI bound with S-BPN'Y104F. This suggested that the fluorescence increase was due to Trp106 of subtilisin BPN' and was influenced by the ionization of Tyr104.
在碱性pH条件下,枯草杆菌蛋白酶BPN'与链霉菌枯草杆菌蛋白酶抑制剂(SSI)结合时,观察到了酪氨酸残基电离变化所特有的紫外吸收差光谱。该差光谱被认为是由于枯草杆菌蛋白酶BPN'的酪氨酸残基在与SSI的羧基相互作用时pKa发生了偏移(从9.7变为≥11.5)[猪之谷等人(1979年)《生物化学杂志》85卷,1115 - 1126页]。在本文中,通过使用枯草杆菌蛋白酶BPN'和SSI的突变体(天然存在的突变体以及通过定点诱变和盒式诱变制备的突变体)分析差光谱,确定了枯草杆菌蛋白酶BPN'中的酪氨酸残基和SSI中的羧基。在pH 9.8时,酪氨酸104被苯丙氨酸取代的突变型枯草杆菌蛋白酶BPN'(S - BPN'Y104F)与SSI结合时,差光谱消失。当枯草杆菌蛋白酶BPN'与谷氨酸67和天冬氨酸68都被甘氨酸取代的突变型SSI结合时,吸收差的幅度比与野生型SSI结合时小得多。这些证据表明,差光谱是由枯草杆菌蛋白酶BPN'的酪氨酸104与SSI的谷氨酸67和天冬氨酸68相互作用引起的。枯草杆菌蛋白酶BPN'与SSI的结合伴随着色氨酸荧光的增强,在pH 7 - 11范围内,这种荧光增强依赖于pH值[上原等人(1978年)《生物化学杂志》84卷,1195 - 1202页]。在本研究中,当SSI与S - BPN'Y104F结合时,这种荧光的pH依赖性减弱。这表明荧光增强是由于枯草杆菌蛋白酶BPN'的色氨酸106引起的,并且受到酪氨酸104电离的影响。