Doiron B, Cuif M H, Kahn A, Diaz-Guerra M J
Institut Cochin de Génétique Moléculaire, INSERM, Unité 129, Paris, France.
J Biol Chem. 1994 Apr 8;269(14):10213-6.
The L-type pyruvate kinase (L-PK) is a key enzyme of the glycolytic pathway mainly expressed in the liver. Rat liver contains a regulatory protein that inhibits glucokinase (GK) activity. The effect of this protein is greatly reinforced by the fructose 6-phosphate and antagonized by the fructose 1-phosphate (Van Schaftingen, E. (1989) Eur. J. Biochem. 179, 179-184). In hepatocytes, fructose in low concentrations is phosphorylated into fructose 1-phosphate, and therefore is able to active GK in the absence of insulin via the regulatory protein in the liver. In primary culture of rat hepatocytes, 0.2 mM fructose in the presence of 20 or 40 mM glucose stimulated the activity of the L-PK gene promoter fused with the chloramphenicol acetyltransferase reporter gene, regardless of the addition of insulin, through the glucose/insulin response element. A constitutive GK expression vector co-transfected with the L-PK/chloramphenicol acetyltransferase construct is also able to confer an insulin-independent glucose responsiveness in hepatocytes. Thus, the insulin effect on glucose-dependent activation of the L-PK promoter is, under these experimental conditions, to permit glucose phosphorylation through the stimulation of the GK synthesis. In the presence of glucose, the L-PK promoter can also be activated by a post-translational GK activation, mediated by a low concentration of fructose acting via the regulatory protein of glucokinase.
L 型丙酮酸激酶(L-PK)是糖酵解途径中的关键酶,主要在肝脏中表达。大鼠肝脏含有一种抑制葡萄糖激酶(GK)活性的调节蛋白。6-磷酸果糖可大大增强这种蛋白的作用,而 1-磷酸果糖则可拮抗这种作用(范·沙夫廷根,E.(1989 年)《欧洲生物化学杂志》179 卷,179 - 184 页)。在肝细胞中,低浓度的果糖被磷酸化为 1-磷酸果糖,因此能够通过肝脏中的调节蛋白在无胰岛素的情况下激活 GK。在大鼠肝细胞原代培养中,无论是否添加胰岛素,在 20 或 40 mM 葡萄糖存在的情况下,0.2 mM 果糖通过葡萄糖/胰岛素反应元件刺激了与氯霉素乙酰转移酶报告基因融合的 L-PK 基因启动子的活性。与 L-PK/氯霉素乙酰转移酶构建体共转染的组成型 GK 表达载体也能够在肝细胞中赋予胰岛素非依赖性的葡萄糖反应性。因此,在这些实验条件下,胰岛素对 L-PK 启动子葡萄糖依赖性激活的作用是通过刺激 GK 合成来促进葡萄糖磷酸化。在有葡萄糖存在的情况下,L-PK 启动子也可通过翻译后 GK 激活而被激活,这种激活由低浓度果糖通过葡萄糖激酶调节蛋白介导。