Spollett G R
Nurse Pract Forum. 1994 Mar;5(1):24-7.
Nutritional management plays a vital role in many gastrointestinal problems commonly seen in primary care. Irritable bowel syndrome, lactose intolerance, and celiac sprue are three problems that are best managed by dietary changes. To achieve positive outcomes, NPs must know the latest nutritional interventions and provide their patients with counseling and education to support these dietary changes. Elements of high fiber, lactose-free, and gluten-free diets are discussed in this article.
营养管理在基层医疗中常见的许多胃肠道问题中起着至关重要的作用。肠易激综合征、乳糖不耐受和乳糜泻是三种最好通过饮食改变来管理的问题。为了取得积极的效果，执业护士必须了解最新的营养干预措施，并为患者提供咨询和教育，以支持这些饮食改变。本文讨论了高纤维、无乳糖和无麸质饮食的要素。
