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Isolation of aminopeptidase from Aspergillus flavus.

作者信息

Turková J, Valentová O, Coupek J

出版信息

Biochim Biophys Acta. 1976 Feb 20;420(2):309-15. doi: 10.1016/0005-2795(76)90322-6.

Abstract

A mixture of aminopeptidase and neutral protease from the Aspergillus flavus mold obtained by chromatography on DEAE-Sephadex was fractionated by chromatography on the hydroxyalkyl methacrylate gel with chemically bonded 1,6 hexamethylene diamine and D-leucine. Aminopeptidase thus obtained was electrophoretically homogeneous. Conditions for chromatography were worked out allowing a one stage isolation of a highly active aminopeptidase sample directly from the alcoholic precipitate of the culture medium of the Aspergillus flavus mold.

摘要

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