Law D, Hamour A A, Acheson D W, Panigrahi H, Ganguli L A, Denning D W
Department of Microbiology, Hope Hospital, Salford.
J Med Microbiol. 1994 Apr;40(4):241-5. doi: 10.1099/00222615-40-4-241.
Shiga-like toxin-producing (SLT) Escherichia coli, particularly those belonging to serogroup O157, are responsible for haemorrhagic colitis, haemolytic uraemic syndrome and some cases of gastro-enteritis. The rapid and reliable diagnosis of all these infections is necessary for correct patient management and for epidemiological reasons, but is rarely possible with present methods. We compared the efficacy of two methods, (i) the culture of faeces in broth that contained mitomycin C followed by enzyme-linked immunosorbent assay (ELISA) for SLTs, and (ii) the culture of faeces on sorbitol MacConkey agar (SMA), in the detection of infections caused by SLT-producing E. coli. SLT-producing E. coli O157 strains were isolated on SMA from 42 of 475 faecal samples, but SLTs were detected by ELISA in culture supernates or lysates of 54 of 475 samples. SLT-producing E. coli strains were isolated subsequently from 11 of 12 ELISA-positive, SMA culture-negative samples by a colony blot technique. In four cases, SLT-producing E. coli of serogroups other than O157 were isolated and in seven cases E. coli O157 was isolated in small numbers. The ELISA is a rapid and sensitive technique for the diagnosis of SLT-producing E. coli infection, especially where low numbers of the organism are present in faeces and when the infection is caused by a serogroup other than O157.
产志贺样毒素(SLT)的大肠杆菌,特别是那些属于O157血清群的菌株,可导致出血性结肠炎、溶血性尿毒综合征以及一些肠胃炎病例。对于正确的患者管理和流行病学原因而言,对所有这些感染进行快速可靠的诊断是必要的,但目前的方法很少能够做到这一点。我们比较了两种方法的有效性,(i)将粪便接种于含有丝裂霉素C的肉汤中培养,随后进行志贺样毒素的酶联免疫吸附测定(ELISA),以及(ii)将粪便接种于山梨醇麦康凯琼脂(SMA)上培养,以检测产志贺样毒素大肠杆菌引起的感染。在475份粪便样本中,有42份在SMA上分离出产志贺样毒素的大肠杆菌O157菌株,但在475份样本的培养上清液或裂解物中,通过ELISA检测到志贺样毒素的有54份。随后通过菌落印迹技术从12份ELISA阳性、SMA培养阴性的样本中的11份中分离出产志贺样毒素的大肠杆菌菌株。在4例中,分离出了O157血清群以外的产志贺样毒素的大肠杆菌,在7例中,少量分离出了大肠杆菌O157。ELISA是诊断产志贺样毒素大肠杆菌感染的一种快速灵敏的技术,特别是在粪便中该菌数量较少以及感染由O157血清群以外的血清群引起时。