Kelder P P, de Mol N J, Fischer M J, Janssen L H
Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Utrecht University, The Netherlands.
Biochim Biophys Acta. 1994 Apr 13;1205(2):230-8. doi: 10.1016/0167-4838(94)90238-0.
The oxidation of ten 2-substituted 10-(3-(dimethylamino)propyl) phenothiazines (PHs) by methemoglobin (metHb) and horseradish peroxidase (HRP) in the presence of H2O2 was kinetically analysed based on an enzymic-chemical second-order reaction with substrate regeneration: PHs are oxidized enzymatically to their radical cations (PH+) which subsequently, in a second order reaction, react further to parent compound and PH-sulfoxide (PHSO). The enzymic reaction rate can be obtained from the accumulation curves of both radical cation formation and sulfoxide formation. In the case of chlorpromazine and promazine both methods gave similar reaction rates. The rate constant of PH+. decay could also be determined from the radical concentrations of their radicals. The rate constant of reaction of PHs with HRP compound II was also analysed. The logarithm of this rate constant correlated well with the Hammett sigma para and the Swain and Lupton F and R substituent constants, whereas no correlation with hydrophobic and steric parameters was found. This indicates that the interaction of PH with the porphyrin ring, which is the active site of HRP, is predominantly under electronic control. In the case of catalysis by hemoglobin (Hb), the formation of the reactive Hb form, ferry1Hb with a protein radical, appeared to be rate limiting in the oxidation of PHs by metHb-H2O2. Differences in the conversion rates of various PHs can be explained by a competition between their electron transfer reaction to the protein radical and the denaturation reaction(s) involving the protein radical. Our results confirm our earlier observation that the mechanism of oxidation by metHb-H2O2 differs from that of the classical peroxidases. In the former case, electron transfer from PH occurs most likely to a tyrosine residue on the globin part, whilst in the latter case electron transfer to the porphyrin moiety takes place.
基于底物再生的酶促 - 化学二级反应,对10种2 - 取代的10 -(3 -(二甲氨基)丙基)吩噻嗪(PHs)在高铁血红蛋白(metHb)和辣根过氧化物酶(HRP)存在下,于过氧化氢(H2O2)存在时的氧化反应进行了动力学分析:PHs被酶促氧化为其自由基阳离子(PH +),随后在二级反应中进一步反应生成母体化合物和PH - 亚砜(PHSO)。酶促反应速率可从自由基阳离子形成和亚砜形成的累积曲线获得。对于氯丙嗪和丙嗪,两种方法给出的反应速率相似。PH +的衰减速率常数也可从其自由基的浓度确定。还分析了PHs与HRP化合物II的反应速率常数。该速率常数的对数与哈米特σ对位以及斯温 - 卢普顿F和R取代基常数相关性良好,而与疏水和空间参数无相关性。这表明PH与作为HRP活性位点的卟啉环的相互作用主要受电子控制。在血红蛋白(Hb)催化的情况下,具有蛋白质自由基的活性Hb形式ferry1Hb的形成似乎是metHb - H2O2氧化PHs的限速步骤。各种PHs转化率的差异可通过它们向蛋白质自由基的电子转移反应与涉及蛋白质自由基的变性反应之间的竞争来解释。我们的结果证实了我们早期的观察结果,即metHb - H2O2的氧化机制与经典过氧化物酶的氧化机制不同。在前一种情况下,PH的电子转移最可能发生在球蛋白部分的酪氨酸残基上,而在后一种情况下,电子转移到卟啉部分。