Toulmé J J, Villa F, Goyffon M
Biochimie. 1976;58(6):681-8. doi: 10.1016/s0300-9084(76)80392-6.
Structural modifications of the scorpion haemocyanin induced by pH variations and salt addition are studied by U.V. absorption, fluorescence, circular dichroism and light scattering. Haemocyanin fluorescence is due to both aromatic amino-acids tyrosine and tryptophan. Deoxygenation or denaturation lead to a fourfold enhancement of its intensity. At acidic pH the active site is modified and the protein is dissociated, but at alkaline pH the haemocyanin aggregates. The addition of different salts (sodium citrate, potassium bromide and iodide...) involves protein dissociation, the amplitude of which depends on the anion. But pH variations and salt addition don't change the haemocyanin secondary structure as shown by circular dichroism. The C.D. spectrum of scorpion haemocyanin exhibits the characteristic bands of Arthropod haemocyanine.
通过紫外吸收、荧光、圆二色性和光散射研究了pH值变化和添加盐对蝎子血蓝蛋白结构修饰的影响。血蓝蛋白的荧光是由芳香族氨基酸酪氨酸和色氨酸引起的。脱氧或变性会导致其强度增强四倍。在酸性pH值下,活性位点被修饰,蛋白质解离,但在碱性pH值下,血蓝蛋白会聚集。添加不同的盐(柠檬酸钠、溴化钾和碘化钾等)会导致蛋白质解离,其幅度取决于阴离子。但如圆二色性所示,pH值变化和添加盐不会改变血蓝蛋白的二级结构。蝎子血蓝蛋白的圆二色光谱显示出节肢动物血蓝蛋白的特征谱带。