Tate G S, Throckmorton G S, Ellis E, Sinn D P
Division of Oral and Maxillofacial Surgery, University of Texas Southwestern Medical Center, Dallas 75235-9109.
J Oral Maxillofac Surg. 1994 May;52(5):476-81; discussion 482. doi: 10.1016/0278-2391(94)90344-1.
Previous studies have indicated that patients scheduled for orthognathic surgery tend to have lower maximum bite forces and exert lower forces during mastication. The effect of these deficits on masticatory performance have not been previously assessed. Masticatory performance was analyzed in four groups: male and female orthognathic surgery patients prior to presurgical orthodontics (n = 12 and 23), and male and female controls (n = 27 and 31). Mastication performance was analyzed by having the subjects chew 5-g pieces of carrot for 20 cycles and measuring the resulting median particle size with a standard sieve method. Masticatory performance showed the same trends as maximum bite force and masticatory forces: male controls had the best and patients the poorest masticatory performance. There was a weak correlation between masticatory performance and maximum bite force at the molar positions. Masticatory performance also weakly correlated to electromyographic signals during mastication of a constant bolus (gummy bears) for all muscles except the left posterior temporalis. Correlations were generally not present or were very weak between masticatory performance, estimated masticatory forces, and muscle efficiency, suggesting that muscle efficiency and forces generated during mastication are not the primary factors that determine masticatory performance. Other factors contributing to a person's ability to chew food might include occlusal relationships and mechanical advantage.
以往研究表明,计划接受正颌手术的患者往往最大咬合力较低,咀嚼时用力也较小。此前尚未评估这些缺陷对咀嚼性能的影响。对四组人群的咀嚼性能进行了分析:术前正畸治疗前的正颌手术男性和女性患者(分别为12例和23例),以及男性和女性对照组(分别为27例和31例)。通过让受试者咀嚼5克胡萝卜片20个周期,并用标准筛法测量所得的中位颗粒大小来分析咀嚼性能。咀嚼性能与最大咬合力和咀嚼力呈现相同趋势:男性对照组咀嚼性能最佳,患者组最差。磨牙位置的咀嚼性能与最大咬合力之间存在微弱相关性。除左侧颞肌后部外,对于所有肌肉,在咀嚼固定食团(小熊软糖)期间,咀嚼性能与肌电图信号之间也存在微弱相关性。咀嚼性能、估计的咀嚼力和肌肉效率之间通常不存在相关性或相关性非常微弱,这表明咀嚼过程中产生的肌肉效率和力量不是决定咀嚼性能的主要因素。影响一个人咀嚼食物能力的其他因素可能包括咬合关系和机械优势。