King L, Liu C C, Lee R F
Department of Biochemistry, Chang Gung Medical College, Tao-Yuan, Taiwan, Republic of China.
Biochemistry. 1994 May 10;33(18):5570-80. doi: 10.1021/bi00184a028.
In the present study hydrostatic pressure was applied upon both skeletal myosin rod molecules and rod minifilaments to learn more of the intra- and intermolecular interaction behavior of myosin. Applied pressure disassembled the rod minifilaments into individual rod molecules and dissociated each myosin rod molecule into two chains of alpha-helix. The dissociation and disassembly profiles of these systems were obtained by measuring their fluorescent anisotropy under pressure. The mid-disassembly pressure of rod minifilaments at 0.4 mg/mL concentration was 430-490 bar. However, dissociation of two helical strands of rod molecules occurred at a much higher pressure, with a mid-disassembly pressure of 1300 bar at this concentration. These results indicate that the intramolecular interactions occurring between two alpha-helical chains of a rod molecule are much more stable under pressure than the intermolecular interactions that occur among rod molecules in a minifilament. The regions in the rod molecules involved in filament assembly were investigated through usage of both the intrinsic fluorescence of tryptophan residues and the extrinsic fluorescence of 6-acryloyl-2-(dimethylamino)naphthalene (acrylodan) labeled cysteine residues. The blue spectral shifts upon minifilament formation suggest the participation of both light meromyosin (LMM) and subfragment-2 (S-2) regions of myosin rods in the filament formation. Profiles of thermal unfolding of myosin rod molecules and rod minifilaments were obtained by circular dichroism measurement. The multiple transitions exhibited upon unfolding profiles indicated the presence of more than one structural domain, each correlating with a cooperative transition. The domain transitional temperatures were found to be 1-4 degrees C higher for rods in minifilaments than those for rod molecules in a solution of similar ionic composition, indicating that all structural domains are involved in filament assembly. Furthermore, the domain transitional temperatures for rod molecules in a buffer containing 0.6 M NaCl were 6-8 degrees C higher than those for rod molecules in 5 mM sodium pyrophosphate buffer, suggesting that each structural domain of a rod molecule becomes stabilized at 0.6 M NaCl solution.
在本研究中,对骨骼肌肌球蛋白杆状分子和杆状微丝施加静水压力,以更多地了解肌球蛋白的分子内和分子间相互作用行为。施加的压力将杆状微丝拆解成单个杆状分子,并将每个肌球蛋白杆状分子解离成两条α-螺旋链。通过测量这些系统在压力下的荧光各向异性,获得了它们的解离和拆解曲线。浓度为0.4mg/mL时,杆状微丝的中间拆解压力为430-490巴。然而,杆状分子的两条螺旋链在高得多的压力下发生解离,在此浓度下中间拆解压力为1300巴。这些结果表明,杆状分子的两条α-螺旋链之间发生的分子内相互作用在压力下比杆状微丝中杆状分子之间发生的分子间相互作用更稳定。通过使用色氨酸残基的固有荧光和6-丙烯酰基-2-(二甲基氨基)萘(丙烯罗丹)标记的半胱氨酸残基的外在荧光,研究了杆状分子中参与细丝组装的区域。微丝形成时的蓝色光谱位移表明,肌球蛋白杆的轻酶解肌球蛋白(LMM)和亚片段2(S-2)区域都参与了细丝形成。通过圆二色性测量获得了肌球蛋白杆状分子和杆状微丝的热解折叠曲线。解折叠曲线上出现的多个转变表明存在不止一个结构域,每个结构域都与一个协同转变相关。发现微丝中杆的结构域转变温度比离子组成相似的溶液中杆状分子的结构域转变温度高1-4摄氏度,这表明所有结构域都参与了细丝组装。此外,在含有0.6M NaCl的缓冲液中,杆状分子的结构域转变温度比在5mM焦磷酸钠缓冲液中杆状分子的结构域转变温度高6-8摄氏度,这表明杆状分子的每个结构域在0.6M NaCl溶液中变得稳定。