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长二聚体卷曲螺旋的双态热解折叠:棘阿米巴肌球蛋白II杆状结构域

Two-state thermal unfolding of a long dimeric coiled-coil: the Acanthamoeba myosin II rod.

作者信息

Zolkiewski M, Redowicz M J, Korn E D, Hammer J A, Ginsburg A

机构信息

Laboratory of Biochemistry, National Heart, Lung and Blood Institute, National Institutes of Health, Bethesda, Maryland 20892, USA.

出版信息

Biochemistry. 1997 Jun 24;36(25):7876-83. doi: 10.1021/bi962947c.

Abstract

Acanthamoeba myosin II rod is a long alpha-helical coiled-coil with a flexible hinge containing a helix-breaking proline. The thermal stability of the complete rod domain of myosin II (residues 849-1509), a mutant in which the hinge proline was replaced by alanine (P398A), and a mutant with the whole hinge region deleted (delta(384-408)) was studied in 0.6 and 2.2 M KCl, pH 7.5. In analytical ultracentrifugation studies, the purified myosin II rods sedimented as monodisperse dimers with sedimentation coefficients s(20,w) = 3.8 S (wild-type, Mr = 149,000) and 3.6 S (P398A and delta(384-408)). Circular dichroism (CD) and differential scanning calorimetry (DSC) showed that the thermal unfolding of the myosin II rod is reversible and highly cooperative. The unfolding of the rod is coupled to a dissociation of the chains, as shown by HPLC gel filtration at high temperatures and by the concentration dependence of the transition temperature. The CD and DSC data are consistent with a two-state mechanism (Tm approximately 40 degrees C, deltaH approximately 400 kcal/mol) in which the dimeric rod unfolds with concomitant formation of two unfolded monomers. We found no evidence for independent unfolding of the two rod domains that are separated by the hinge region. The only difference observed in the unfolding of the mutant rods from that of the wild type was a approximately 2 degrees C increase in the thermal stability of the hinge-deletion mutant. Thus, the mechanism of unfolding the Acanthamoeba myosin II rod is different from those of skeletal muscle myosin rod and tropomyosin, for which non-two-state thermal transitions have been observed. The cooperative unfolding of the entire coiled-coil rod of Acanthamoeba myosin II may underlie the previously reported regulatory coupling between its N-terminal head and C-terminal tail.

摘要

棘阿米巴肌球蛋白II杆状结构是一种长的α-螺旋卷曲螺旋结构,带有一个含有螺旋断裂脯氨酸的柔性铰链区。在0.6和2.2 M KCl、pH 7.5条件下,研究了肌球蛋白II完整杆状结构域(残基849 - 1509)、铰链区脯氨酸被丙氨酸取代的突变体(P398A)以及整个铰链区缺失的突变体(δ(384 - 408))的热稳定性。在分析超速离心研究中,纯化的肌球蛋白II杆状结构以单分散二聚体形式沉降,沉降系数s(20,w) = 3.8 S(野生型,Mr = 149,000)和3.6 S(P398A和δ(384 - 408))。圆二色性(CD)和差示扫描量热法(DSC)表明,肌球蛋白II杆状结构的热解折叠是可逆的且高度协同。杆状结构的解折叠与链的解离相关,高温下的高效液相色谱凝胶过滤以及转变温度的浓度依赖性均表明了这一点。CD和DSC数据与双态机制一致(Tm约为40℃,ΔH约为400 kcal/mol),在此机制中,二聚体杆状结构解折叠并伴随形成两个解折叠的单体。我们没有发现由铰链区分开的两个杆状结构域独立解折叠的证据。突变体杆状结构与野生型相比,在解折叠过程中观察到的唯一差异是铰链区缺失突变体的热稳定性提高了约2℃。因此,棘阿米巴肌球蛋白II杆状结构的解折叠机制不同于骨骼肌肌球蛋白杆状结构和原肌球蛋白,后两者已观察到非双态热转变。棘阿米巴肌球蛋白II整个卷曲螺旋杆状结构的协同解折叠可能是其先前报道的N端头部和C端尾部之间调节偶联的基础。

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