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[温度对DNA分子酸碱平衡的影响]

[Effect of temperature on the acid-base equilibrium in a DNA molecule].

作者信息

Slonitskiĭ S V, Kuptsov V Iu

出版信息

Mol Biol (Mosk). 1994 Mar-Apr;28(2):472-6.

PMID:8183280
Abstract

The influence of temperature on structural transitions in a protonated DNA molecule has been studied by means of circular dichroism (CD). The measurements were carried at continuos heating over a temperature range from 288 to 343 K at an average rate of (15-30) x 10(-4) K/sec. The objects were diluted DNA solutions (30.3 microM (P)) with supporting electrolyte (NaCl) concentration 1 and 10 mM and pH varying over the range 6.50-3.81 and 6.10-3.66, respectively. The ellipticity was monitored at lambda-245 nm of the negative CD band, which proved to be the most sensitive to the structural transitions in the DNA molecule from the B form to the weakly protonated B+, and then to the S form presumably characterized by Hoogsteen (synGC)+ base pairs. It was shown that the increase of temperature had no effect on the B-->B+-->S transitions in the systems under investigation, although the latter proved to be incomplete because of DNA denaturation. On the basis it was concluded that the enthalpy of the B-->B+-->S transitions in double-stranded DNA is rather small.

摘要

利用圆二色性(CD)研究了温度对质子化DNA分子结构转变的影响。测量是在288至343 K的温度范围内以(15 - 30)×10⁻⁴ K/秒的平均速率连续加热进行的。研究对象是稀释的DNA溶液(30.3微摩尔(P)),其支持电解质(NaCl)浓度分别为1 mM和10 mM,pH值分别在6.50 - 3.81和6.10 - 3.66范围内变化。在负CD带的λ = 245 nm处监测椭圆率,该波段被证明对DNA分子从B型到弱质子化的B⁺型,再到可能以Hoogsteen(顺式GC)⁺碱基对为特征的S型的结构转变最为敏感。结果表明,在所研究的体系中,温度升高对B→B⁺→S转变没有影响,尽管由于DNA变性,后者被证明是不完全的。基于此得出结论,双链DNA中B→B⁺→S转变的焓相当小。

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