Beglinger C
Division of Gastroenterology, University Hospital, Basel, Switzerland.
Ann N Y Acad Sci. 1994 Mar 23;713:219-25. doi: 10.1111/j.1749-6632.1994.tb44068.x.
Gastric emptying after food ingestion is regulated by neural and hormonal factors. However, the relative contributions of each pathway is not yet clearly defined. The classic gut hormone CCK seems to be involved in the regulation of gastric emptying in humans. Experimental evidence is best for gastric emptying of liquid meals that release CCK from the duodenum: (1) CCK infused at postprandial plasma concentrations inhibits gastric emptying of a liquid and a semisolid meal. (2) Administration of the CCK antagonist loxiglumide significantly accelerated gastric emptying of a liquid mixed meal and a glucose meal. Discrepant results with the antagonist MK329 are difficult to explain considering the marked acceleration of gastric emptying rates by the specific and potent antagonist MK329 shown in several animal studies. Taken together, current information favors the conclusion, however, that CCK mainly controls gastric emptying of the liquid but not the solid components. Thus, CCK is involved in the physiologic regulation of gastric emptying and gastric motility in man. Blocking CCK-A receptors accelerates gastric emptying of liquid meals and abolishes the gastrocolonic reflex. Therefore, CCK may play a role as a common regulator of postprandial gallbladder contraction and pancreatic enzyme secretion as well as of gastric emptying rates under certain conditions. Such common control would optimize the nutrient-to-digestive juices concentration ratio. The importance of endogenous CCK on gastric emptying of solid meals, however, is poorly understood and remains to be defined. Only very limited information is available on gastric motility. Much more work has to be done before a clear concept can be developed.
食物摄入后的胃排空受神经和激素因素调节。然而,每条途径的相对作用尚未明确界定。经典的肠道激素胆囊收缩素(CCK)似乎参与了人类胃排空的调节。对于从十二指肠释放CCK的流食胃排空,实验证据最为充分:(1)以餐后血浆浓度注入CCK可抑制流食和半固体食物的胃排空。(2)给予CCK拮抗剂洛莫司汀可显著加速流食混合餐和葡萄糖餐的胃排空。考虑到在多项动物研究中显示的特异性强效拮抗剂MK329可显著加速胃排空率,拮抗剂MK329得出的不一致结果难以解释。然而,综合目前的信息支持这样的结论,即CCK主要控制流食而非固体成分的胃排空。因此,CCK参与了人类胃排空和胃动力的生理调节。阻断CCK-A受体可加速流食的胃排空并消除胃结肠反射。因此,在某些情况下,CCK可能作为餐后胆囊收缩、胰腺酶分泌以及胃排空率的共同调节因子发挥作用。这种共同控制将优化营养物质与消化液的浓度比。然而,内源性CCK对固体食物胃排空的重要性了解甚少,仍有待确定。关于胃动力的信息非常有限。在形成清晰的概念之前,还需要做更多的工作。